Cooking Class - Handmade Italian Cooking - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Create a delicious memory for your partner as you prepare traditional Italian cuisine together.

Grab your partner for a memorable date night preparing Italian steakhouse favorites with this hands-on cooking class. Begin with steak tagliata, a sliced steak served with peppery arugula and salty Parmesan cheese. Then, master pasta-making by rolling and cutting homemade fettuccine with crispy pancetta, artichokes and a hint of truffle oil. Finally, prepare a silky vanilla-mascarpone panna cotta, an impressive semi-frozen Italian dessert. Buon appetito!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a delicious memory for your partner as you prepare traditional Italian cuisine together.

Grab your partner for a memorable date night preparing Italian steakhouse favorites with this hands-on cooking class. Begin with steak tagliata, a sliced steak served with peppery arugula and salty Parmesan cheese. Then, master pasta-making by rolling and cutting homemade fettuccine with crispy pancetta, artichokes and a hint of truffle oil. Finally, prepare a silky vanilla-mascarpone panna cotta, an impressive semi-frozen Italian dessert. Buon appetito!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

judith

judith

24 Dec 2024

Disappointing. Not participatory. A lot of standing around, watching, not doing. No control over class. Nowhere near as good as paella class I took. I actually left.
Giorgia

Giorgia

22 Dec 2024

We were very excited to learn how to make ramen from scratch last week. However sadly we were very disappointed. The menu stated we would learn how to make ramen noodles, the pork belly, pickled mushrooms, the perfect ramen egg, edamame with chilli salt and a Japanese mint soda. However the only thing we physically did ourselves was make the noodles - which was a cool experience for sure, but then everything else was prepared for us and we were just given everything as a finished product! And we didn’t get to make the mint soda at all. The whole class was highly unorganised and it felt like we just spent $90 for a recipe that we didn’t fully learn from in the first place
Elizabeth

Elizabeth

09 Dec 2024

Chef Julie is so knowledgeable and very thorough with her explanations of the many steps to the tamale production. A lot was going on in that kitchen last night and she was on top of everything.