Cooking Class - Italy’s Culinary Heritage - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Experience the joy of Italian cooking with fresh ingredients and timeless traditions.

This cooking class invites you to embark on a journey through Italian cuisine, led by a top-rated chef passionate about tradition. Learn hands-on by making homemade pasta dough and transforming it into fettuccine with crispy pancetta, artichokes and truffle oil. Get creative with the techniques taught in this class and prepare to make perfectly seared steak tagliata with arugula and Parmesan. End the class with a vanilla-mascarpone panna cotta, a dessert that warms the heart and satisfies the soul.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Erin or Resident Chef Shot
Chef Erin or Resident Chef Verified Chef

5 reviews

Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the joy of Italian cooking with fresh ingredients and timeless traditions.

This cooking class invites you to embark on a journey through Italian cuisine, led by a top-rated chef passionate about tradition. Learn hands-on by making homemade pasta dough and transforming it into fettuccine with crispy pancetta, artichokes and truffle oil. Get creative with the techniques taught in this class and prepare to make perfectly seared steak tagliata with arugula and Parmesan. End the class with a vanilla-mascarpone panna cotta, a dessert that warms the heart and satisfies the soul.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
Jake

Jake

12 Aug 2024

The Italian pasta-making class was so much fun!
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