Cooking Class - Cook the Rainbow

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Take advantage of the gorgeous ingredients that Mother Nature provides by cooking with them.

Enjoy a feast that is equally beautiful and delicious in this colorful cooking class. You'll incorporate the color wheel in every element, from the steak with rainbow peppercorns to the heirloom tomato and peach salad with an array of bright veggies. You'll also create an equally stunning and delectable roasted carrot tart, showcasing the myriad of colors that the humble carrot can possess. End on a gorgeous mixed berry trifle.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take advantage of the gorgeous ingredients that Mother Nature provides by cooking with them.

Enjoy a feast that is equally beautiful and delicious in this colorful cooking class. You'll incorporate the color wheel in every element, from the steak with rainbow peppercorns to the heirloom tomato and peach salad with an array of bright veggies. You'll also create an equally stunning and delectable roasted carrot tart, showcasing the myriad of colors that the humble carrot can possess. End on a gorgeous mixed berry trifle.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Jocelyn Sin

Jocelyn Sin

10 Apr 2025

Nice guy, terrible “class”.
SARAH

SARAH

04 Aug 2024

It was so great!! The chef was so kind and professional.
Linda

Linda

10 Jul 2024

It was very great, but sometimes he ran thru the instructions too fast to comprehend.