Cooking Class - Al Fresco Italian Favorites

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn to make these classic Italian-inspired dishes that'll transport you to a terrazzo in Tuscany.

Prepare a vibrant Italian feast in this hands-on cooking class. Grill flavorful chicken diavola infused with fresh herbs, paired with asparagus brightened by capers and lemon. Create a refreshing tomato salad drizzled with basil vinaigrette and serve it alongside crispy crostini brushed with olive oil. Finish on a sweet note with a refreshing basil limoncello sorbet. This class is all about crafting fresh, bold flavors for a memorable meal.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make these classic Italian-inspired dishes that'll transport you to a terrazzo in Tuscany.

Prepare a vibrant Italian feast in this hands-on cooking class. Grill flavorful chicken diavola infused with fresh herbs, paired with asparagus brightened by capers and lemon. Create a refreshing tomato salad drizzled with basil vinaigrette and serve it alongside crispy crostini brushed with olive oil. Finish on a sweet note with a refreshing basil limoncello sorbet. This class is all about crafting fresh, bold flavors for a memorable meal.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Joseph or Resident Chef

Sarah

Sarah

27 Feb 2025

The chef was great and the meal was delicious. I was told we'd receive the recipe in our emails though and I still haven't seen it.
Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!
Spencer

Spencer

04 Jan 2025

Chef was good. We didn't get to help with the dessert at all. I would have liked to have helped there.