Cooking Class - Culinary Tour of European Desserts

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Take your taste buds on a sweet culinary adventure across Europe.

Learn three European dessert classics in this culinary tour of European flavors cooking class. In this fun and interactive culinary lesson, you will get expert guidance from a five-star Chef Agnes on some must-know cooking techniques and discover the history behind these classic delicacies.

Coffee lovers will enjoy making Italy's beloved espresso and mascarpone cream tiramisu dusted with cocoa. Learn the art of making a creamy French crème brûlée with a crisp caramelized sugary top that results in a perfect crack. Finally, explore the flavors of Spain's crema Catalana with zesty citrus and cinnamon. Book today and make your culinary adventures even sweeter!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels French, Fun, Fusion, Italian, Pastry, Spanish

Meet your chef

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Chef Agnes Verified Chef
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Chef Travels to You

10 reviews

Chef Agnes brings her years of experience as a head chef and owner of a successful cake and pastry business in São Paulo to the table. From plating exquisite pastries and baking show-stopping cakes to working as a hands-on baking instructor, Chef Agnes's passion for the sweet side of cooking, combined with her culinary expertise, truly shines.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Agnes will travel to guests within Boston for this experience.

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What You’ll Do

Take your taste buds on a sweet culinary adventure across Europe.

Learn three European dessert classics in this culinary tour of European flavors cooking class. In this fun and interactive culinary lesson, you will get expert guidance from a five-star Chef Agnes on some must-know cooking techniques and discover the history behind these classic delicacies.

Coffee lovers will enjoy making Italy's beloved espresso and mascarpone cream tiramisu dusted with cocoa. Learn the art of making a creamy French crème brûlée with a crisp caramelized sugary top that results in a perfect crack. Finally, explore the flavors of Spain's crema Catalana with zesty citrus and cinnamon. Book today and make your culinary adventures even sweeter!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels French, Fun, Fusion, Italian, Pastry, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Agnes

Sherry

Sherry

20 Jan 2025

Agnes is awesome! She brought humor, kindness, and informative tips. Our choux crew had the best time baking together :)

Reviews Chef Agnes received outside of Cozymeal

Chrissie

Chrissie

21 Jan 2025

The cake came out exactly how we envisioned it and it tasted even better! I have never worked with someone so professional and responsive and will be ordering my cakes from Chef Agnes for all my future events!!
Vika

Vika

20 Jan 2025

We used Chef Agnes' services for a wedding celebration we had for our daughter. Chef Agnes baked a three-tier cake; each tier of a different flavor. The cake was absolutely wonderful, the texture, the flavors, the decoration of the cake, we loved it all. On top of it, Chef Agnes also baked for us gluten free and vegan cupcakes to accommodate some of our guests; the cupcakes were wonderful as well; we had many complements on both the cake and the cupcakes from a lot of our guests. I will definitely use Chef Agnes’ services again. She is very easy to work with and delivers product of exceptional quality. Strongly recommend.
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