Cooking Class - Meatless Greek Mezze

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Let the Mediterranean diet shine in this meatless Greek-inspired culinary course.

Say goodbye to meat and hello to the fresh flavors of Greece with this immersive cooking class. You will learn to prepare a classic Greek salad with lots of feta, cucumbers and fresh tomatoes, roasted potatoes flavored with lemon and fresh oregano, all alongside hearty homemade falafel. Keep the party going with your new favorite dessert: refreshing baklava crumble ice cream studded with pistachios and flecks of filo dough.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Mediterranean, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let the Mediterranean diet shine in this meatless Greek-inspired culinary course.

Say goodbye to meat and hello to the fresh flavors of Greece with this immersive cooking class. You will learn to prepare a classic Greek salad with lots of feta, cucumbers and fresh tomatoes, roasted potatoes flavored with lemon and fresh oregano, all alongside hearty homemade falafel. Keep the party going with your new favorite dessert: refreshing baklava crumble ice cream studded with pistachios and flecks of filo dough.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Mediterranean, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Jocelyn Sin

Jocelyn Sin

10 Apr 2025

Nice guy, terrible “class”.
SARAH

SARAH

04 Aug 2024

It was so great!! The chef was so kind and professional.
Linda

Linda

10 Jul 2024

It was very great, but sometimes he ran thru the instructions too fast to comprehend.