Cooking Class - Northwest Bounty and Local Farmers
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I loved cooking and baking (and eating!) from a very young age. I spent time in the kitchen with my mother and grandmother, watching and being included in making food with love. I was inspired by Julia Child's story of following her passion for food and I continue to be inspired to learn new things and share them with my students. I utilize local Pacific Northwest ingredients in new ways, combining them with the rich local heritage of our many immigrant cultures.
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Chef Jennifer will travel to guests within Seattle for this experience.
Reviews guests left for this experience
Francisco
26 Jun 2017
Kam
17 Dec 2016
Keith
17 Nov 2016