Cooking Class - Greek Garden Favorites

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Master recipes for your favorite Mediterranean recipes as you draw on Greece's garden bounty.

While this Greek cooking class dedicates itself to vegetarian cuisine, in reality, each dish is sure to be loved by foodies of all persuasions. In it, you'll learn to make classic falafel and a quintessential Greek salad. You'll also give your favorite roasted potatoes a Mediterranean twist with lemon and oregano, before rounding things off on the sweetest note with some baklava crumble ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Mediterranean, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master recipes for your favorite Mediterranean recipes as you draw on Greece's garden bounty.

While this Greek cooking class dedicates itself to vegetarian cuisine, in reality, each dish is sure to be loved by foodies of all persuasions. In it, you'll learn to make classic falafel and a quintessential Greek salad. You'll also give your favorite roasted potatoes a Mediterranean twist with lemon and oregano, before rounding things off on the sweetest note with some baklava crumble ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Mediterranean, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
Jake

Jake

12 Aug 2024

The Italian pasta-making class was so much fun!