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Cooking Class - Flavors From the Greek Garden
Cooking Class - Flavors From the Greek Garden
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
These Blue Zone Favorites help you redefine healthy eating.
Take your Mediterranean dining into fresh new territory with a cooking class where vegetarian and Greek fare become a singular menu. You'll have a five-star local chef guiding you as you navigate lessons in earthy falafel, zesty Greek salad, roasted potatoes flavored with lemon and oregano and handmade ice cream featuring crispy baklava crumbles.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 22nd at 4:00 PM
Falafel
Greek Salad
Lemon-Oregano Roasted Potatoes
Baklava Crumble Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Mediterranean, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Aeisha’s passion for cooking began early and only grew stronger over time. Cherishing the connections made in the kitchen, Chef Aeisha values the laughter and warmth shared around food. With each dish, they strive to spread joy and satisfaction, creating memorable experiences that linger long after the meal. Chef Aeisha believes in the power of food to build lasting memories and bring people together through every bite and smile.
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Event location:
These Blue Zone Favorites help you redefine healthy eating.
Take your Mediterranean dining into fresh new territory with a cooking class where vegetarian and Greek fare become a singular menu. You'll have a five-star local chef guiding you as you navigate lessons in earthy falafel, zesty Greek salad, roasted potatoes flavored with lemon and oregano and handmade ice cream featuring crispy baklava crumbles.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 22nd at 4:00 PM
Falafel
Greek Salad
Lemon-Oregano Roasted Potatoes
Baklava Crumble Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Mediterranean, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Aeisha or Resident Chef
Jennifer
01 Feb 2025
Elyse
17 Jan 2025
Colleena
26 Dec 2024
Ian and Trey
22 Dec 2024
Tajalli
22 Dec 2024
Richard
03 Dec 2024
Shane
24 Nov 2024
Kathleen
10 Sep 2024
Ian Smith
23 Aug 2024
Stephenie
20 May 2024
Karen
12 Apr 2024
Kimberly
27 Mar 2024
Reviews Chef Aeisha or Resident Chef received outside of Cozymeal
Sandra
13 Dec 2023
Neal
13 Dec 2023
Colleen
13 Dec 2023
Amelia
13 Dec 2023
Denise
13 Dec 2023
Sandra
13 Dec 2023
Kevin
13 Dec 2023
Oscar
13 Dec 2023
Susan
13 Dec 2023
Sergiu
13 Dec 2023
Laura S
13 Dec 2023
Toni
13 Dec 2023
Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
JaNishia
13 Dec 2023
Terri
13 Dec 2023
Elizabeth
13 Dec 2023
Nancy
13 Dec 2023
Carol
13 Dec 2023