Cooking Class - Croissants and Morning Buns

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Pick up new recipes to share with family and friends.

Joined by a gourmet chef, you'll gain skills, confidence and new recipes in this cooking class. Begin by mixing flour and water into a laminated dough. You'll use half of the dough to prepare crescent-shaped croissants that will be sliced and filled with ham and cheese. The rest will be used for sweet and citrusy orange and cardamom morning buns.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Kate or Resident Chef Shot
Chef Kate or Resident Chef Verified Chef

28 reviews

Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

View all of Chef Kate or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Dallas Dallas Shot
What You’ll Do

Pick up new recipes to share with family and friends.

Joined by a gourmet chef, you'll gain skills, confidence and new recipes in this cooking class. Begin by mixing flour and water into a laminated dough. You'll use half of the dough to prepare crescent-shaped croissants that will be sliced and filled with ham and cheese. The rest will be used for sweet and citrusy orange and cardamom morning buns.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Donna

Donna

28 Sep 2024

Chef Kate was wonderful! She made this a great event for our mother and daughter date!
shannon

shannon

23 Sep 2024

What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.
Anne Gilliam

Anne Gilliam

08 Sep 2024

Amazing!
Read More (25)