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Cooking Class - Portuguese Cooking Adventure
Cooking Class - Portuguese Cooking Adventure
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Explore spices, crunch and extra sweetness.
This immersive cooking class is your chance to dive into vibrant Portuguese flavors! You'll don your apron to fire up smoky, spice-kissed piri piri chicken, make crispy golden potato croquettes that are pure comfort in every bite and toss a bright, briny fennel and orange salad with Spanish olives and sherry vinaigrette. Then, finish strong with the ultimate treat of silky Portuguese brûléed custard tarts with a crackly caramelized top.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 5th at 7:00 PM
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
May 5th at 7:00 PM
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
May 19th at 7:00 PM
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
May 19th at 7:00 PM
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Gourmet, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Mike is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Mike’s goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.
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Event location:
Explore spices, crunch and extra sweetness.
This immersive cooking class is your chance to dive into vibrant Portuguese flavors! You'll don your apron to fire up smoky, spice-kissed piri piri chicken, make crispy golden potato croquettes that are pure comfort in every bite and toss a bright, briny fennel and orange salad with Spanish olives and sherry vinaigrette. Then, finish strong with the ultimate treat of silky Portuguese brûléed custard tarts with a crackly caramelized top.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 5th at 7:00 PM
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
May 5th at 7:00 PM
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
May 19th at 7:00 PM
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
May 19th at 7:00 PM
Piri Piri Chicken
Crispy Potato Croquette
Fennel and Orange Salad with Spanish Olives and Sherry Vinaigrette
Portuguese Brûléed Custard Tarts
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Gourmet, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Mike or Resident Chef
Alessandro
12 Feb 2025
Mary
07 Nov 2024
Sharon Parson
06 Nov 2024
Erica
27 Oct 2024
Anita
31 Aug 2024
Annette
31 Jul 2024
Epiphany Schoene
24 Jun 2024
Steve Farrell
12 Jun 2024
Rachel
30 May 2024
Katy
27 May 2024
Christine
04 May 2024
Kelly
28 Apr 2024
Brad
28 Apr 2024
Sydney
23 Mar 2024
Megan
11 Mar 2024
Andrew
10 Mar 2024
Robyn
04 Mar 2024
Deborah Hargrove
17 Feb 2024
Millete
09 Feb 2024
Nobel
05 Feb 2024
Alyson
26 Jan 2024
Aaron
20 Jan 2024
Tony
19 Jan 2024
Robert
13 Jan 2024
James
08 Jan 2024
Reviews Chef Mike or Resident Chef received outside of Cozymeal
Valerie
14 Dec 2023
Michelle
14 Dec 2023
Heidi
14 Dec 2023
Maureen
14 Dec 2023
Ladonna
14 Dec 2023
Carmen
14 Dec 2023
Anna
14 Dec 2023
Micky
14 Dec 2023
Joyce
14 Dec 2023
Kathleen
14 Dec 2023
Theresa
14 Dec 2023
Lois
14 Dec 2023
Jenny
14 Dec 2023
Bob
14 Dec 2023
Jay
14 Dec 2023
Anne
14 Dec 2023
Beverly
14 Dec 2023
Nicole
14 Dec 2023
Kerry
14 Dec 2023
Aimee
14 Dec 2023
Maureen
12 Dec 2023