Cooking Class - Flaky, Buttery Handcrafted Pastries

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

You'll master the perfect recipe for pie dough to create sweet and savory pastries.

In this hands-on cooking class, you'll create irresistible and charming rustic pastries with savory and sweet fillings. Start by mastering flaky pie dough, which is the foundation for countless pastries you can make at home. Then, prepare a savory wild mushroom and goat cheese version and a berry galette with luscious mascarpone cream. Finally, whip up cinnamon apple hand pies and melt-in-your-mouth pie crust cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

61 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

You'll master the perfect recipe for pie dough to create sweet and savory pastries.

In this hands-on cooking class, you'll create irresistible and charming rustic pastries with savory and sweet fillings. Start by mastering flaky pie dough, which is the foundation for countless pastries you can make at home. Then, prepare a savory wild mushroom and goat cheese version and a berry galette with luscious mascarpone cream. Finally, whip up cinnamon apple hand pies and melt-in-your-mouth pie crust cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Scott or Resident Chef

Lakeisha

Lakeisha

12 Jan 2025

Great experience and delicious food!
Jarrett

Jarrett

03 Nov 2024

Chef was very informative/knowledgeable about everything which made the overall experience fantastic!
Sonja

Sonja

25 Oct 2024

Great class, I really enjoyed it & the day/time was perfect
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