Cooking Class - Sweet and Savory Pie-fection

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Baking statement desserts is a snap thanks to this pastry focussed session.

Take your desserts to the next level with a hands-on cooking class on pastry. Guided by a baking expert tutor, you’ll prepare fresh pastry dough and use it to make recipes including sweet galettes with berries and lemony mascarpone cream, plus a wild mushroom and goat cheese version and apple cinnamon hand pies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Baking statement desserts is a snap thanks to this pastry focussed session.

Take your desserts to the next level with a hands-on cooking class on pastry. Guided by a baking expert tutor, you’ll prepare fresh pastry dough and use it to make recipes including sweet galettes with berries and lemony mascarpone cream, plus a wild mushroom and goat cheese version and apple cinnamon hand pies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jesse or Resident Chef

Victoria

Victoria

28 Apr 2025

My group of 5 had a blast making ramen with Chef Will in Naperville. The recipe was approachable, we used some new tools, and spent time as a family cooking a meal. A lovely way to spend two hours. Tasty too!
Steve

Steve

21 Apr 2025

It was a fun evening. Chef Monsoor was knowledgeable and helped us becoming more knowledgeable on preparing and cooking the meal. It was a fun experience.
Krista

Krista

21 Apr 2025

Met expectations