Cooking Class - Sweet and Savory Pie-fection

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Baking statement desserts is a snap thanks to this pastry focussed session.

Take your desserts to the next level with a hands-on cooking class on pastry. Guided by a baking expert tutor, you’ll prepare fresh pastry dough and use it to make recipes including sweet galettes with berries and lemony mascarpone cream, plus a wild mushroom and goat cheese version and apple cinnamon hand pies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Naperville Naperville Shot
What You’ll Do

Baking statement desserts is a snap thanks to this pastry focussed session.

Take your desserts to the next level with a hands-on cooking class on pastry. Guided by a baking expert tutor, you’ll prepare fresh pastry dough and use it to make recipes including sweet galettes with berries and lemony mascarpone cream, plus a wild mushroom and goat cheese version and apple cinnamon hand pies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jesse or Resident Chef

J-Treme

J-Treme

14 Mar 2025

Jesse was fun. Our meal was great and he took the tip to answer any questions we had and give out good pointers on cutting and how to avoid mistakes with our fried rice
Michael

Michael

10 Feb 2025

Excellent food and great instructor!
Steve

Steve

30 Jan 2025

The evening was great. My girlfriend and I both learned new things about cooking. Neither of us are big cooks, but we now want to cook more often. Chef Jesse made it a fun evening and the food was excellent. We’ll be attending additional classes.