Cooking Class - Perfecting Rustic Pies

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Nothing beats cracking the crust of the perfect pie and discovering the flavorful fillings within.

Whether you've always wanted to learn the secret to perfect pie dough or are looking for new concoctions with which to fill it, this cooking class has you covered. A wild mushroom and goat cheese galette is ideal for vegetarian palates, while those who prefer their fillings on the sweeter side will be well served by those stacked with berries and lemony whipped mascarpone cream. Cinnamon apple hand pies tick plenty of boxes for the traditionalists out there, while your kids are sure to thank you for a tray (or two) or pie crust cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Erin or Resident Chef Shot
Chef Erin or Resident Chef Verified Chef

5 reviews

Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Nothing beats cracking the crust of the perfect pie and discovering the flavorful fillings within.

Whether you've always wanted to learn the secret to perfect pie dough or are looking for new concoctions with which to fill it, this cooking class has you covered. A wild mushroom and goat cheese galette is ideal for vegetarian palates, while those who prefer their fillings on the sweeter side will be well served by those stacked with berries and lemony whipped mascarpone cream. Cinnamon apple hand pies tick plenty of boxes for the traditionalists out there, while your kids are sure to thank you for a tray (or two) or pie crust cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
Jake

Jake

12 Aug 2024

The Italian pasta-making class was so much fun!
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