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Cooking Class - Rustic Italian Feast and Flavors
Cooking Class - Rustic Italian Feast and Flavors
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Experience the warmth of Italian cooking with bold flavors and hands-on culinary traditions.
Experience the warmth of rustic Italian cuisine in this hands-on cooking class. You will prepare a bright and zesty chicken dish, a rich polenta that melts in your mouth and an indulgent baked asparagus dish with just the right hint of truffle. To finish, a luscious butterscotch budino awaits, balanced with olive oil and sea salt. With simple techniques and bold flavors, you will walk away ready to recreate an authentic Italian meal at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 6th at 7:00 PM
Chicken Piccata
Roasted Garlic Polenta
Truffled Asparagus Al Forno
Butterscotch Budino with Olive Oil and Sea Salt
May 18th at 1:00 PM
Chicken Piccata
Roasted Garlic Polenta
Truffled Asparagus Al Forno
Butterscotch Budino with Olive Oil and Sea Salt
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
Experience the warmth of Italian cooking with bold flavors and hands-on culinary traditions.
Experience the warmth of rustic Italian cuisine in this hands-on cooking class. You will prepare a bright and zesty chicken dish, a rich polenta that melts in your mouth and an indulgent baked asparagus dish with just the right hint of truffle. To finish, a luscious butterscotch budino awaits, balanced with olive oil and sea salt. With simple techniques and bold flavors, you will walk away ready to recreate an authentic Italian meal at home.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 6th at 7:00 PM
Chicken Piccata
Roasted Garlic Polenta
Truffled Asparagus Al Forno
Butterscotch Budino with Olive Oil and Sea Salt
May 18th at 1:00 PM
Chicken Piccata
Roasted Garlic Polenta
Truffled Asparagus Al Forno
Butterscotch Budino with Olive Oil and Sea Salt
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Amjad or Resident Chef
April
10 Mar 2025
Colleen
08 Mar 2025
Cecilia
15 Feb 2025
Will
15 Jan 2025
Leslie
06 Jan 2025
Abigail
10 Nov 2024
Bob
15 Oct 2024
Kimberly
26 Sep 2024
Joan
21 Sep 2024
Stephanie Iverson
14 Jul 2024
Laura Wright
11 Jul 2024
Sara Hamilton
11 Jul 2024
Tim
10 Jul 2024
Renae Mai
10 Jul 2024
Mary Pat
09 Jul 2024
NICHOLAS
09 Jul 2024
Travis
21 Jun 2024
William
09 May 2024
Michael
04 Apr 2024
Mairlee
03 Apr 2024
Kristin
24 Mar 2024
Shane
18 Mar 2024
Wyatt
10 Mar 2024
Robert
10 Mar 2024
Dennis
10 Mar 2024
Ella
04 Mar 2024
Cassandra
26 Jan 2024
Janet
25 Jan 2024
Jillian
20 Jan 2024
Joni
17 Jan 2024
Jefferson
07 Jan 2024
Cody
06 Jan 2024
Kenneth
18 Dec 2023
Reviews Chef Amjad or Resident Chef received outside of Cozymeal
Beverly
01 Dec 2023
Anna
01 Dec 2023
Anne
01 Dec 2023
Anne
01 Dec 2023
Jay
01 Dec 2023
Bob
01 Dec 2023
Jenny
01 Dec 2023
Lois
01 Dec 2023
Theresa
01 Dec 2023
Kathleen
01 Dec 2023
Joyce
01 Dec 2023
Micky
01 Dec 2023
Nicole
01 Dec 2023
Kerry
01 Dec 2023
Aimee
01 Dec 2023
Sonda
01 Dec 2023
Beth
01 Dec 2023
Lisa
01 Dec 2023
Kelli
01 Dec 2023
Britten
01 Dec 2023
Andrea
01 Dec 2023
Laura
01 Dec 2023
Frederick
01 Dec 2023
Jay
07 Nov 2023