Cooking Class - The Heart of Rustic Italian Cuisine

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn to craft rustic Italian dishes that bring family, friends and flavors together.

Transport yourself to an Italian countryside kitchen in this cooking class as you explore rustic flavors and traditional techniques. You will master the art of creating a tangy, buttery chicken dish, perfect your polenta-making skills and bring out the best in asparagus with a luxurious truffle twist. For dessert, you will craft a velvety butterscotch budino with an irresistible salty-sweet finish. This class celebrates the heart and soul of Italian cooking—simple, seasonal and made to be shared.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to craft rustic Italian dishes that bring family, friends and flavors together.

Transport yourself to an Italian countryside kitchen in this cooking class as you explore rustic flavors and traditional techniques. You will master the art of creating a tangy, buttery chicken dish, perfect your polenta-making skills and bring out the best in asparagus with a luxurious truffle twist. For dessert, you will craft a velvety butterscotch budino with an irresistible salty-sweet finish. This class celebrates the heart and soul of Italian cooking—simple, seasonal and made to be shared.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Angel or Resident Chef

Matt Jung

Matt Jung

12 Mar 2025

Amazing and fun team
Taylor

Taylor

25 Feb 2025

My fiancé and I had a great experience. Tons of fun while learning new things!! Thank you to everyone. We’ll be back!!
Violet

Violet

08 Feb 2025

Had a great time! The meal came out delicious including the chocolate soufflé.