Cooking Class - Northern Italian Cuisine - Tampa

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Prepare traditional Northern Italian specialties like piccata and polenta with this delicious menu.

Experience the heart of Italian cooking in this hands-on cooking class. Craft chicken piccata in a tangy lemon-caper sauce with creamy roasted garlic polenta. Savor truffled asparagus al forno, an earthy, baked delight. Finish your culinary experience on a sweet note with butterscotch budino drizzled with olive oil and sea salt. Transform simple ingredients into a rich, elegant feast that captures the essence of Italy in every bite.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Tampa Tampa Shot
What You’ll Do

Prepare traditional Northern Italian specialties like piccata and polenta with this delicious menu.

Experience the heart of Italian cooking in this hands-on cooking class. Craft chicken piccata in a tangy lemon-caper sauce with creamy roasted garlic polenta. Savor truffled asparagus al forno, an earthy, baked delight. Finish your culinary experience on a sweet note with butterscotch budino drizzled with olive oil and sea salt. Transform simple ingredients into a rich, elegant feast that captures the essence of Italy in every bite.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Eboni

Eboni

20 Apr 2025

Knife skills are a fundamental skill and Chef Visalia was a great instructor.
Karen

Karen

11 Apr 2025

Good class and great meal. Chef was informative.
Latania

Latania

10 Apr 2025

Showed great technique