Cooking Class - Culinary Love for Mother’s Day

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Master the art of brunch and make Mother’s Day truly extraordinary.

Surprise Mom with a restaurant-quality brunch with this exciting cooking class. Uncover the secrets to a perfectly puffed skillet soufflé pancake, enhanced by a bright lemon syrup and juicy blackberries. Create classic Eggs Benedict with silky hollandaise sauce, and craft a delicious bacon and leek potato hash. Round out the meal with a luxurious maple latte. Join today and unleash your inner chef!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of brunch and make Mother’s Day truly extraordinary.

Surprise Mom with a restaurant-quality brunch with this exciting cooking class. Uncover the secrets to a perfectly puffed skillet soufflé pancake, enhanced by a bright lemon syrup and juicy blackberries. Create classic Eggs Benedict with silky hollandaise sauce, and craft a delicious bacon and leek potato hash. Round out the meal with a luxurious maple latte. Join today and unleash your inner chef!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Anthony or Resident Chef

karin

karin

02 Nov 2024

Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..
Gladys Tseng

Gladys Tseng

22 Aug 2024

Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne

Marianne

22 Jul 2024

Resident Chef was very clear and thorough in her presentation.