Cooking Class - The Mother of all Brunches

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Spoil your mom on her special day with the brunch she deserves.

What better way to thank your mom than with this dedicated Mother's Day cooking class? Whip up a sweet stack of skillet soufflé pancakes with lemon syrup and blackberries before satisfying her love of savory with a classic eggs Benedict with hollandaise sauce. Bacon and leek potato hash with chive crème fraîche works wonders on the side, and to wash it all down, what better than some sweetness in the form of a maple latte?

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Erin or Resident Chef Shot
Chef Erin or Resident Chef Verified Chef

5 reviews

Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Spoil your mom on her special day with the brunch she deserves.

What better way to thank your mom than with this dedicated Mother's Day cooking class? Whip up a sweet stack of skillet soufflé pancakes with lemon syrup and blackberries before satisfying her love of savory with a classic eggs Benedict with hollandaise sauce. Bacon and leek potato hash with chive crème fraîche works wonders on the side, and to wash it all down, what better than some sweetness in the form of a maple latte?

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
Jake

Jake

12 Aug 2024

The Italian pasta-making class was so much fun!
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