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Cooking Class - Twisted French Feast
Cooking Class - Twisted French Feast
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Enjoy a creative spin on timeless French classics.
Elevate your menu at home with this classic French-inspired cooking class! A chef instructor will teach you how to prepare a perfectly seared strip steak in mustard sauce, served alongside a green bean salad with shallot vinaigrette. Finish your dish with crisp sweet potato frites and indulge in a coffee crème brûlée for dessert. Book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 13th at 4:00 PM
Strip Steak with Whole-Grain Mustard Sauce
Haricots Verts Salad with Shallot Vinaigrette
Sweet Potato Frites
Coffee Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
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Event location:
Enjoy a creative spin on timeless French classics.
Elevate your menu at home with this classic French-inspired cooking class! A chef instructor will teach you how to prepare a perfectly seared strip steak in mustard sauce, served alongside a green bean salad with shallot vinaigrette. Finish your dish with crisp sweet potato frites and indulge in a coffee crème brûlée for dessert. Book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 13th at 4:00 PM
Strip Steak with Whole-Grain Mustard Sauce
Haricots Verts Salad with Shallot Vinaigrette
Sweet Potato Frites
Coffee Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jaken or Resident Chef
Kathleen
04 Feb 2025
Amy
16 Jun 2024
Ruben
05 May 2024
Randy Bain
31 Mar 2024
Annette
12 Mar 2024
Giovani
03 Mar 2024
Bob
13 Feb 2024
Gabby
24 Jan 2024
Gary
19 Jan 2024
Chris and Janis
02 Jan 2024
Jessica
19 Dec 2023
Reviews Chef Jaken or Resident Chef received outside of Cozymeal
Lisa
01 Dec 2023
Marianne
01 Dec 2023
Andrea
01 Dec 2023
Andrea
01 Dec 2023
Britten
01 Dec 2023
Kelli
01 Dec 2023
Jay
01 Dec 2023
Anna
01 Dec 2023
Micky
01 Dec 2023
Joyce
01 Dec 2023
Kathleen
01 Dec 2023
Theresa
01 Dec 2023
Lois
01 Dec 2023
Jenny
01 Dec 2023
Bob
01 Dec 2023
Anne
01 Dec 2023
Beverly
01 Dec 2023
Nicole
01 Dec 2023
Aimee
01 Dec 2023
Sonda
01 Dec 2023
Beth
01 Dec 2023
Beth
01 Dec 2023
Kelli
08 Nov 2023