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Cooking Class - Hearty Cuisine of France
Cooking Class - Hearty Cuisine of France
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Take a culinary tour through classic French cooking techniques.
Learn new ways to prepare classic French recipes by joining this cooking class. Under the guidance of an esteemed chef, you'll start by preparing savory French onion soup and a crisp frisée salad topped with goat cheese. Your main course is an herb-marinated steak with Roquefort butter. For dessert, prepare a creamy creme fraiche with roasted strawberries and an oat crumble.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 8th at 4:00 PM
French Onion Soup
Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette
Herb Marinated Steak with Roquefort Butter
Roasted Strawberries with Honey Creme Fraiche and Oat Crumble
May 21st at 4:00 PM
French Onion Soup
Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette
Herb Marinated Steak with Roquefort Butter
Roasted Strawberries with Honey Creme Fraiche and Oat Crumble
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.
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Take a culinary tour through classic French cooking techniques.
Learn new ways to prepare classic French recipes by joining this cooking class. Under the guidance of an esteemed chef, you'll start by preparing savory French onion soup and a crisp frisée salad topped with goat cheese. Your main course is an herb-marinated steak with Roquefort butter. For dessert, prepare a creamy creme fraiche with roasted strawberries and an oat crumble.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 8th at 4:00 PM
French Onion Soup
Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette
Herb Marinated Steak with Roquefort Butter
Roasted Strawberries with Honey Creme Fraiche and Oat Crumble
May 21st at 4:00 PM
French Onion Soup
Frisée Salad with Warm Goat Cheese and Champagne-Shallot Vinaigrette
Herb Marinated Steak with Roquefort Butter
Roasted Strawberries with Honey Creme Fraiche and Oat Crumble
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Claire
22 Mar 2025
Travis
27 Feb 2025
Zoe
26 Feb 2025
Susan
08 Feb 2025
Bob
31 Jan 2025
Joyce
30 Oct 2024
Jerry
21 Sep 2024
Scott
27 Aug 2024
Zach
13 Jul 2024
Bryan
16 Jun 2024
Dennis
21 Apr 2024
Joseph
23 Mar 2024
Reviews Chef Jennifer or Resident Chef received outside of Cozymeal
Lois
28 May 2024
Frederick
28 May 2024
Theresa
21 May 2024
Micky
19 May 2024
Aimee
14 May 2024
Joyce
14 May 2024
Anna
12 May 2024
Andrea
07 May 2024
Kathleen
06 May 2024
Jay
30 Apr 2024
Jenny
18 Apr 2024
Bob
15 Apr 2024
Kelli
12 Apr 2024
Beth
09 Apr 2024
Nicole
12 Mar 2024
Anne
12 Mar 2024
Sonda
10 Mar 2024
Beverly
05 Mar 2024
Kerry
05 Feb 2024
Sharon
08 Nov 2023