Cooking Class - Hearty Cuisine of France

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Take a culinary tour through classic French cooking techniques.

Learn new ways to prepare classic French recipes by joining this cooking class. Under the guidance of an esteemed chef, you'll start by preparing savory French onion soup and a crisp frisée salad topped with goat cheese. Your main course is an herb-marinated steak with Roquefort butter. For dessert, prepare a creamy creme fraiche with roasted strawberries and an oat crumble.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

33 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take a culinary tour through classic French cooking techniques.

Learn new ways to prepare classic French recipes by joining this cooking class. Under the guidance of an esteemed chef, you'll start by preparing savory French onion soup and a crisp frisée salad topped with goat cheese. Your main course is an herb-marinated steak with Roquefort butter. For dessert, prepare a creamy creme fraiche with roasted strawberries and an oat crumble.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Stephanie Cannon

Stephanie Cannon

16 Apr 2025

For the time and meal prepared it wasn't worth the price. The guest chef was knowledgeable and entertaining.
Claire

Claire

22 Mar 2025

Amazing class, we learned a lot!
Travis

Travis

27 Feb 2025

Super nice and knowledgeable chefs! A wonderful experience plus yummy food! Will definitely be coming back.
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