Cooking Class - More Summer!
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Meet your chef
My wife Sara and I have owned restaurants in the Seattle area for over 30 years. Our restaurant Le Gourmand was one of the pioneers of 'Farm to Table' cooking and I am often referred to as the 'Father of Northwest Cuisine'. I specialize in classical French Cuisine using local organically-grown ingredients and wild, foraged edibles and am in my fifth decade of culinary instruction!
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Reviews guests left for this experience
Sam
14 Aug 2016
Brooke
26 Jul 2016
Reviews guests left for other experiences with Chef Bruce
Nicole
17 Dec 2016