Cooking Class - More Summer!

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What You’ll Do

Take a culinary trip through the delightful flavors of the summer season

Summer is a special time of the year, especially when you live in Seattle and have access to a diverse array of cuisine. Now you can learn the skills to bring gourmet food into your own home to enjoy again and again. Explore a mouthwatering menu prepared by Chef Bruce, who incorporates a distinctly French twist into each dish. He enjoys sharing his love for cooking with students in an environment that is fun and free from intimidation.

The class begins by crafting refreshing zucchini and mint soup. From there, you will create savory singing pink scallops followed by a tender and succulent tea-smoked duck. Complete your class with a decadent peach and rose scented geranium sorbet that will delight your tastebuds!

Guests are welcome to bring wine and beer to enjoy during the class. This is a lecture demonstration class. Everything is made from 'scratch' from the raw ingredients to the finished dishes in real time. If your class is under the minimum, Chef Bruce is available to host for an upgrade fee equal to 40% of the per person rate.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, French, Fun, Gourmet

Meet your chef

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Chef Bruce Verified Chef

5 reviews

My wife Sara and I have owned restaurants in the Seattle area for over 30 years. Our restaurant Le Gourmand was one of the pioneers of 'Farm to Table' cooking and I am often referred to as the 'Father of Northwest Cuisine'. I specialize in classical French Cuisine using local organically-grown ingredients and wild, foraged edibles and am in my fifth decade of culinary instruction!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take a culinary trip through the delightful flavors of the summer season

Summer is a special time of the year, especially when you live in Seattle and have access to a diverse array of cuisine. Now you can learn the skills to bring gourmet food into your own home to enjoy again and again. Explore a mouthwatering menu prepared by Chef Bruce, who incorporates a distinctly French twist into each dish. He enjoys sharing his love for cooking with students in an environment that is fun and free from intimidation.

The class begins by crafting refreshing zucchini and mint soup. From there, you will create savory singing pink scallops followed by a tender and succulent tea-smoked duck. Complete your class with a decadent peach and rose scented geranium sorbet that will delight your tastebuds!

Guests are welcome to bring wine and beer to enjoy during the class. This is a lecture demonstration class. Everything is made from 'scratch' from the raw ingredients to the finished dishes in real time. If your class is under the minimum, Chef Bruce is available to host for an upgrade fee equal to 40% of the per person rate.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, French, Fun, Gourmet
Reviews

Reviews guests left for this experience

Sam

Sam

14 Aug 2016

Chef Bruce and his wife used to own a very famous French restaurant in Boston before they decided to retire and focus on cooking classes. He is a great chef and a fantastic instructor. Given that his recipes are very complicated, he often does more of a cooking demonstration than a cooking class but it's still very engaging and he teaches the students many useful techniques. The end result of the class was a very delicious meal - one of the best dishes I have had!
Brooke

Brooke

26 Jul 2016

Once the owner of celebrated Seattle eatery ‘Gourmand’ Chef Bruce is a rare find. A skilled chef but also a fearless innovator, constantly seeking out and perfecting new flavors. This class is must for any foodie, a rare opportunity to learn from a truly gifted and creative master of cuisine. Great ideas, great technique and great food. Highly recommended.

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Nicole

Nicole

17 Dec 2016

We took this French cooking class with Chef Bruce in Seattle and loved it! The entire experience was an absolute dream. His teaching style is more demonstrational in nature and we didn’t mind one bit. We were able to witness our french meal being crafted and cooked - the appetizer was a mint zucchini soup with the most luscious and delightful taste and texture (no cream), fresh crayfish, shellfish, and fish set in a chanterelles sauce and set in abalone shells, followed by apricot shiso mint sorbet. Our chef was modest and very warm. Special thanks to Cozymeal for a very memorable experience. I highly recommend them for a special occasion or a night out.
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