- San Antonio
- Cooking Classes
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Cooking Class - Welcome Spring Feast - Date Night
Cooking Class - Welcome Spring Feast - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Treat yourself and your date to an evening focused on celebrating the flavors of Spring.
Join together with your partner to welcome Spring with open arms with this festive cooking class. Learn to make a juicy pan-roasted chicken complete with an herby skin. Alongside it, whip up a grain salad featuring seasonal crispy snap peas and roasted carrots with an extra zing from preserved lemon and tangy feta. For dessert, a fresh and airy raspberry soufflé with Cointreau cream will tie everything together.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
May 8th at 7:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
May 23rd at 4:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
May 23rd at 7:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Fun, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.
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Event location:
Treat yourself and your date to an evening focused on celebrating the flavors of Spring.
Join together with your partner to welcome Spring with open arms with this festive cooking class. Learn to make a juicy pan-roasted chicken complete with an herby skin. Alongside it, whip up a grain salad featuring seasonal crispy snap peas and roasted carrots with an extra zing from preserved lemon and tangy feta. For dessert, a fresh and airy raspberry soufflé with Cointreau cream will tie everything together.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
May 8th at 7:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
May 23rd at 4:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
May 23rd at 7:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Fun, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Miguel or Resident Chef
Michael
04 Mar 2025
Debra
04 Mar 2025
Lynda
08 Feb 2025
Kelly
21 Oct 2024
Laura Sue
21 Oct 2024
Shawde
29 Sep 2024
Clint
30 Jul 2024
William
09 Jun 2024
stacey markley
28 May 2024
Chase
11 May 2024
Patricia
02 May 2024
Connor
24 Mar 2024
Hannah
15 Mar 2024
Heather
13 Mar 2024
Lindsey
12 Mar 2024
Justin
18 Feb 2024
Taylor
26 Jan 2024
Lucas
24 Jan 2024
Cynthia
24 Dec 2023
Cynthia
24 Dec 2023
Laura
21 Dec 2023
Karin
03 Dec 2023
Jovie
24 Nov 2023
Reviews Chef Miguel or Resident Chef received outside of Cozymeal
Anne
01 Dec 2023
Anna
01 Dec 2023
Micky
01 Dec 2023
Joyce
01 Dec 2023
Kathleen
01 Dec 2023
Theresa
01 Dec 2023
Lois
01 Dec 2023
Jenny
01 Dec 2023
Bob
01 Dec 2023
Jay
01 Dec 2023
Beverly
01 Dec 2023
Nicole
01 Dec 2023
Kerry
01 Dec 2023
Aimee
01 Dec 2023
Sonda
01 Dec 2023
Beth
01 Dec 2023
Lisa
01 Dec 2023
Kelli
01 Dec 2023
Britten
01 Dec 2023
Andrea
01 Dec 2023
Beverly
09 Nov 2023