- Dallas
- Cooking Classes
-
Cooking Class - Garden Party Soiree - Date Night
Cooking Class - Garden Party Soiree - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Explore the flavors of the springtime garden with your significant other.
Invite your sweetie to join this fun and engaging cooking class. Led by a gourmet chef, you'll work together to prepare a romantic spring-inspired menu. Master pan-roasting herb-infused chicken and cooking farro with snap peas. You'll also prepare a preserved lemon and feta sauce for roasted carrots. For dessert, share a fluffy raspberry soufflé with Cointreau cream.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
May 4th at 7:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
May 8th at 7:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
May 23rd at 4:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
May 23rd at 7:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Fun, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
Other Cooking Class Experiences you may like
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Explore the flavors of the springtime garden with your significant other.
Invite your sweetie to join this fun and engaging cooking class. Led by a gourmet chef, you'll work together to prepare a romantic spring-inspired menu. Master pan-roasting herb-infused chicken and cooking farro with snap peas. You'll also prepare a preserved lemon and feta sauce for roasted carrots. For dessert, share a fluffy raspberry soufflé with Cointreau cream.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
May 4th at 7:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
May 8th at 7:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
May 23rd at 4:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
May 23rd at 7:00 PM
Pan-Roasted Herb Chicken
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Raspberry Soufflé with Cointreau Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Fun, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Donna
28 Sep 2024
shannon
23 Sep 2024
Anne Gilliam
08 Sep 2024
Diana
31 Aug 2024
Charles
15 Mar 2024
Jessica
02 Mar 2024
Valerie
26 Jan 2024
Reviews Chef Kate or Resident Chef received outside of Cozymeal
Ernie
14 Dec 2023
Michelle
14 Dec 2023
Valerie
14 Dec 2023
Kelli
14 Dec 2023
Judith
14 Dec 2023
Paula
14 Dec 2023
Emilie
14 Dec 2023
Matt
14 Dec 2023
Gwen
14 Dec 2023
Randy
14 Dec 2023
Neal
14 Dec 2023
Colleen
14 Dec 2023
Amelia
14 Dec 2023
Sandra
14 Dec 2023
Sandra
14 Dec 2023
Kevin
14 Dec 2023
Oscar
14 Dec 2023
Susan
14 Dec 2023
Sergiu
14 Dec 2023
Ladonna
14 Dec 2023
Matt
12 Dec 2023