Cooking Class - Farm Fresh Menu - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Designed for couples, you'll have fun preparing this elegant menu together on your date night.

In this hands-on cooking class, master a sophisticated menu full of fresh ingredients and flavors. You'll achieve the crispiest skin on pan-roasted herb chicken with caramelized roasted carrots topped with preserved lemons and feta. Prepare a nutty farro and sweet snap pea side dish, then finish with a light and airy raspberry soufflé crowned with luxurious Cointreau cream. Every dish offers a delightful blend of fresh, indulgent flavors to savor.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Fun, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Designed for couples, you'll have fun preparing this elegant menu together on your date night.

In this hands-on cooking class, master a sophisticated menu full of fresh ingredients and flavors. You'll achieve the crispiest skin on pan-roasted herb chicken with caramelized roasted carrots topped with preserved lemons and feta. Prepare a nutty farro and sweet snap pea side dish, then finish with a light and airy raspberry soufflé crowned with luxurious Cointreau cream. Every dish offers a delightful blend of fresh, indulgent flavors to savor.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Fun, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Michael Taylor

Michael Taylor

14 Apr 2025

Class was very informative and active I completely enjoyed myself
Sagri

Sagri

23 Mar 2025

Very basic class, could have shown more cutting techniques. The classroom was very noisy because they were washing dishes throughout the class. I was expecting a lot more.
Adriane

Adriane

19 Mar 2025

This is not the chef we had,though the chef we had at Sur La table was great. There was very little information shared with me about where we were actually going like the fact we were going to Siur La Table. I could’ve booked that on my own. I was expecting a better experience for my team and while our chef was great, they were preparing for the class after us from the minute we walked in and it was incredibly distracting and noisy. Probably would not book with you again. My mistake.