- Dallas
- Cooking Classes
-
Cooking Class - Elegant Japanese Cuisine - Date Night
Cooking Class - Elegant Japanese Cuisine - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 3-course meal.
Celebrate your shared love of Japanese fare.
Led by a gourmet chef, this cooking class explores the authentic ingredients and traditional techniques of East Asian cuisine. Work together as you sear salmon, prepare honey miso butter, season edamame with chile salt, deep-fry classic vegetable tempura and make a dashi dipping sauce. You'll also slice ingredients and steam rice for colorful California rolls.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
May 16th at 4:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 16th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 18th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 29th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Couples, Date Night, Japanese
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
Other Cooking Class Experiences you may like
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Celebrate your shared love of Japanese fare.
Led by a gourmet chef, this cooking class explores the authentic ingredients and traditional techniques of East Asian cuisine. Work together as you sear salmon, prepare honey miso butter, season edamame with chile salt, deep-fry classic vegetable tempura and make a dashi dipping sauce. You'll also slice ingredients and steam rice for colorful California rolls.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
May 16th at 4:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 16th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 18th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 29th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Couples, Date Night, Japanese
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Michael or Resident Chef
Catherine
15 Feb 2025
Tracy
03 Jan 2025
Don
30 Sep 2024
Mitzi Mills
30 Sep 2024
Lori
29 Sep 2024
Zach
21 Sep 2024
sonia Edokpayi
19 Aug 2024
Nancy
09 Jul 2024
Jessica
19 May 2024
Ana
17 Mar 2024
MRS
02 Mar 2024
Lena
22 Feb 2024
Noemi
06 Feb 2024
Angela
15 Jan 2024
Raina
10 Jan 2024
Ify
10 Jan 2024
Madi
09 Dec 2023
Ify
04 Nov 2023
Kristin
02 Nov 2023
Reviews Chef Michael or Resident Chef received outside of Cozymeal
Beverly
06 Oct 2023
Joyce
06 Oct 2023
Andrea
06 Oct 2023
Laura
06 Oct 2023
Frederick
06 Oct 2023
Heather
06 Oct 2023
Tiffany
06 Oct 2023
Marianne
06 Oct 2023
Andrea
06 Oct 2023
Chrysanna
06 Oct 2023
Anna
06 Oct 2023
Kathleen
06 Oct 2023
Theresa
06 Oct 2023
Sharon
06 Oct 2023
Lois
06 Oct 2023
Jenny
06 Oct 2023
Bob
06 Oct 2023
Jay
06 Oct 2023
Anne
06 Oct 2023
Micky
02 Oct 2023