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Cooking Class - Romantic Japanese Bistro - Date Night - Raleigh
Cooking Class - Romantic Japanese Bistro - Date Night - Raleigh
$ 99 Per person
all-inclusive: 2-hour class, 3-course meal.
Pull out all the stops with a romantic cooking feast inspired by a Japanese bistro.
Indulge in a romantic date night cooking class inspired by the flavors of your favorite Japanese bistro. You’ll perfect the art of searing salmon, topping it with a luscious homemade miso honey butter. Add a fiery kick to edamame with chili salt, then learn how to craft a professional California roll. Finish by preparing crispy vegetable tempura, paired with a rich umami dashi dipping sauce for a complete, delicious meal.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
May 16th at 4:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 16th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 18th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 29th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Couples, Date Night, Japanese
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
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Event location:
Pull out all the stops with a romantic cooking feast inspired by a Japanese bistro.
Indulge in a romantic date night cooking class inspired by the flavors of your favorite Japanese bistro. You’ll perfect the art of searing salmon, topping it with a luscious homemade miso honey butter. Add a fiery kick to edamame with chili salt, then learn how to craft a professional California roll. Finish by preparing crispy vegetable tempura, paired with a rich umami dashi dipping sauce for a complete, delicious meal.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
May 16th at 4:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 16th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 18th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 29th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Couples, Date Night, Japanese
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Megan or Resident Chef
Tom Biggs
03 Mar 2025
Christi
22 Feb 2025
Gregory
21 Feb 2025
Elaine
16 Feb 2025
Kody
14 Feb 2025
Kelsey
12 Feb 2025
Robert
09 Feb 2025
Diane
01 Feb 2025
Wilson
31 Jan 2025
Mary
29 Jan 2025
Claudia
17 Jan 2025
Khuquah
09 Jan 2025
Michael
06 Jan 2025
Michael Denson
05 Jan 2025
Healey
22 Dec 2024
Healey
22 Dec 2024
SHANAN
18 Nov 2024
Maiko
10 Nov 2024
Maude
10 Nov 2024
Dams Agboola
10 Nov 2024
michael
10 Nov 2024
Nicholas
22 Oct 2024
Alyson
21 Oct 2024
Pamela
20 Oct 2024
Todd
14 Oct 2024
Sharon Brenner
14 Sep 2024
Izmeica
08 Sep 2024
Jessica
17 Aug 2024
Yolanda Richardson
07 Aug 2024
Sherry
05 Aug 2024
Jennifer
03 Aug 2024
Abby
02 Aug 2024
Autumn
02 Aug 2024
Carolyn Miller
01 Aug 2024
Jasmin Huang
19 Jul 2024
Elizabeth Williams
03 Jun 2024
Tina
20 May 2024
Jennifer Janes
22 Apr 2024
Walt
19 Mar 2024
Lisa
19 Mar 2024
Dayle
19 Mar 2024
Thomas Pilcher
25 Feb 2024
Bob
20 Feb 2024
Carl Cayton
10 Feb 2024
Charles
26 Jan 2024
Reviews Chef Megan or Resident Chef received outside of Cozymeal
Valerie
13 Dec 2023
Michelle
13 Dec 2023
Heidi
13 Dec 2023
Maureen
13 Dec 2023
Ladonna
13 Dec 2023
Carmen
13 Dec 2023
Anna
13 Dec 2023
Micky
13 Dec 2023
Joyce
13 Dec 2023
Kathleen
13 Dec 2023
Theresa
13 Dec 2023
Lois
13 Dec 2023
Jenny
13 Dec 2023
Bob
13 Dec 2023
Jay
13 Dec 2023
Anne
13 Dec 2023
Beverly
13 Dec 2023
Nicole
13 Dec 2023
Kerry
13 Dec 2023
Aimee
13 Dec 2023
Matt
08 Dec 2023