- Scottsdale
- Cooking Classes
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Cooking Class - Sushi and Sizzle - Date Night
Cooking Class - Sushi and Sizzle - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 3-course meal.
Share the kitchen with your partner as you master sushi-making and other Japanese favorites.
In this hands-on cooking class, you will spend the evening crafting Japanese favorites, from edamame with chile salt to hand-rolled sushi. Master traditional Japanese techniques for preparing California rolls and crispy vegetable tempura with dashi dipping sauce. You will also create perfectly cooked seared salmon with honey miso butter, creating a delicious, authentic meal together. Perfect for a fun and interactive date night, this experience blends artistry with unforgettable flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
May 16th at 4:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 16th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 18th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 29th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Couples, Date Night, Japanese
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.
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Event location:
Share the kitchen with your partner as you master sushi-making and other Japanese favorites.
In this hands-on cooking class, you will spend the evening crafting Japanese favorites, from edamame with chile salt to hand-rolled sushi. Master traditional Japanese techniques for preparing California rolls and crispy vegetable tempura with dashi dipping sauce. You will also create perfectly cooked seared salmon with honey miso butter, creating a delicious, authentic meal together. Perfect for a fun and interactive date night, this experience blends artistry with unforgettable flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
May 16th at 4:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 16th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 18th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
May 29th at 7:00 PM
Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Couples, Date Night, Japanese
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef
Mark
19 Jan 2025
Jodi
01 Nov 2024
Vanessa
30 Oct 2024
Jennifer
28 Oct 2024
Mark
19 Oct 2024
Lisa
22 Sep 2024
Karen
21 Jul 2024
Tami
12 Jul 2024
Teresa
09 Jul 2024
Karina
14 Jun 2024
Barry
02 Jun 2024
Carl
18 Apr 2024
Kim
11 Apr 2024
Brett
10 Apr 2024
Sergio
07 Apr 2024
Reviews Chef D.C. Bland or Resident Chef received outside of Cozymeal
Judith
25 May 2024
Sandra
21 May 2024
Colleen
19 May 2024
Kelli
14 May 2024
Oscar
14 May 2024
Michelle
13 May 2024
Maureen
11 May 2024
Matt
10 May 2024
Kevin
07 May 2024
Ernie
06 May 2024
Susan
06 May 2024
Ladonna
06 May 2024
Carmen
17 Apr 2024
Heidi
13 Apr 2024
Amelia
09 Apr 2024
Sandra
08 Apr 2024
Neal
03 Mar 2024
Gwen
27 Feb 2024
Randy
20 Feb 2024
Lisa
16 Feb 2024