Cooking Class - Bistro Japonais - Date Night

41 reviews

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$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.

Give as a gift

Can be used for any experience or cookware

What You’ll Do

Share a special evening with your favorite culinary partner.

Warm up to a delicious evening of food, fun and learning with a date night cooking class showcasing specialties from Japan. You'll have first-rate instruction from a local chef who sets the tone for fun and romance while showing you how to create tender seared salmon, vegetable tempura with dipping sauce and classic California rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Your Menu

May 16th at 4:00 PM

Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce

May 16th at 7:00 PM

Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce

May 18th at 7:00 PM

Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce

May 29th at 7:00 PM

Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Asian, Beginner, Couples, Date Night, Japanese
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Karen or Resident Chef

41 reviews

After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

View all of Chef Karen or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Share a special evening with your favorite culinary partner.

Your Menu

May 16th at 4:00 PM

Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce

May 16th at 7:00 PM

Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce

May 18th at 7:00 PM

Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce

May 29th at 7:00 PM

Seared Salmon with Honey Miso Butter
Edamame with Chile Salt
California Roll
Vegetable Tempura with Dashi Dipping Sauce

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Asian, Beginner, Couples, Date Night, Japanese
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Karen or Resident Chef

Marianna

31 Oct 2024

Serena was organized, patient and kind! Great recipes and techniques! Thanks!

Cindy

14 Oct 2024

The class was good, except I didn’t receive the cooking instructions or the 15% store discount since I registered via Cozymeal.

Stefany

21 Aug 2024

I was a bit disappointed that Chef Nick was not the chef instructing this class. I didn’t realize the class said “or Resident Chef”, so that is just something to be aware of. Overall, class went smoothly. Making pasta from scratch was fun and the pasta dish turned out well. The salad and the dessert, however, were underwhelming and I would not make them again. I felt like explanations were lacking during the class. It was quite loud and difficult to hear the instructor, so I dont feel like I learned much. I also have not received a copy of the recipes. Last time I took a class at Sur La Table I received the recipes the same evening of the class.

Michael

27 Jul 2024

Fantastic class - I learned a ton about working with laminated doughs. I've tried a couple times in the past, and always had a sticky, tacky mess on my hands. This class taught me tricks and tips, how to work the dough more effectively, what to watch out for. I just pulled a batch of croissants out of the oven, and they are everything I could have ever hoped for, and more. I need to keep a laminated dough on hand at all times now! :D Loved the class, great teacher, very helpful and informative - can't wait to take more classes!

Kelli

16 Jun 2024

We had a fun experience and the food was delicious!

Tosin

13 Jun 2024

Great class!

Robert

08 Jun 2024

Great class and great teacher

Ashley

05 Jun 2024

Hi team, our class was enjoyable, but we did not get what we paid for. We did not make the dessert portion of the class and were let out 30 minutes early.

Rachel

29 May 2024

My daughter had a great time at the cooking class!

Deekshita

21 Apr 2024

The class was amazing! Chef Maggie was so fun to learn from. My husband and I had a great time.

Jessica

01 Apr 2024

The class was perfect! The instructor was excellent, we had hands on learning, and the experience was wonderful. Signing up through cozymeal was iffy because the location wasn't posted until after I signed up and the instructor was different than advertised, but it was still a great class

Lori

26 Mar 2024

It was a great class!

Kristin

23 Mar 2024

Had a great time learning how to make croissants. Maggie is a great teacher! And the croissants and morning buns were delicious!

Mariah

20 Mar 2024

This was a really fun experience. My best friend and I attended the shrimp scampi with homemade spaghetti class. It was our first cooking class ever. We learned a lot of good information and recipes that can be replicated at home. The food was delicious. FRESH pasta for the win!

Sean

04 Feb 2024

Great class!

Melissa

01 Feb 2024

Chef Nick was skilled, informative, and really boosted my confidence in the kitchen!

Leslie

30 Jan 2024

Our chef was a lot of fun, very knowledgeable and helpful! I would recommend her to anyone and I would love to take one of her cooking classes again

Scott

27 Jan 2024

Lots of fun learning how to bake croissants. Intros very knowledgeable and helpful.

Oliver

25 Jan 2024

We did the pasta making class with Chef Nick! He was extremely knowledgeable, demonstrated everything clearly and helped us make the best food. It was such a fun class. We got to make two pastas and 3 sauces. It was such a great date night. Highly highly recommend. Novice to experienced cooks would enjoy this!

Kara

19 Jan 2024

Our team had a wonderful experience. The food selection, level of difficulty and straightforward instructions were exactly what we needed. We appreciated the space to learn and grow together as a team and Chef Nick's teaching method and personality were the icing on the cake.... and also the olive oil ice cream... which was amazing.

Reviews Chef Karen or Resident Chef received outside of Cozymeal

Lisa

14 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Jenny

14 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Maureen

14 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Ladonna

14 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Carmen

14 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Anna

14 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

14 Dec 2023

Great class. I learned a lot and class was very hands on.

Kathleen

14 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

14 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

14 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Joyce

14 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.

Bob

14 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

14 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

14 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

14 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

14 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

14 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

14 Dec 2023

Great class! So delish!

Sonda

14 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.