Cooking Class - Celebrating Rustic Italian Flavors

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Discover the beauty of Italian cooking through fresh ingredients, bold flavors and timeless techniques.

Celebrate rich Italian flavors in this cooking class with a menu that highlights bold, rustic flavors. You will perfect seared pork, crispy golden potatoes and a refreshing herb-forward salad that balances every bite. To finish, a roasted strawberry and basil ice cream brings a sweet, fragrant touch to this Italian feast. Those new to cooking and experienced home cooks will leave this class with the skills to recreate an unforgettable meal.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the beauty of Italian cooking through fresh ingredients, bold flavors and timeless techniques.

Celebrate rich Italian flavors in this cooking class with a menu that highlights bold, rustic flavors. You will perfect seared pork, crispy golden potatoes and a refreshing herb-forward salad that balances every bite. To finish, a roasted strawberry and basil ice cream brings a sweet, fragrant touch to this Italian feast. Those new to cooking and experienced home cooks will leave this class with the skills to recreate an unforgettable meal.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jessica or Resident Chef

Tiffany

Tiffany

31 Mar 2025

My husband and I had a great time learning how to make pasta with Chef Cuong and his team of wonderful assistants. We look forward to trying the recipes at home! Thanks for a FUN time!
Sasha

Sasha

18 Mar 2025

A bit too fast and not enough time to ask question. I wish the duration is longer.
George

George

02 Mar 2025

Experience would have been better if there cooking was not divided up among 4 people. The cooking is dramatically diminished when you have to divide up the cooking among 4 individuals. It not quite fair considering each person paid $100 for the experience. I did not pay to watch other people cook for me.