Cooking Class - Traditional Garden-To-Table Fare

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Learn to create fresh & colorful dishes using seasonal produce fresh from the garden.

Embrace the seasonal flavors with this cooking class featuring a specially designed menu to celebrate the fresh produce. Chef Kayla will show you how to transform simple ingredients into vibrant, flavorful dishes that highlight the best of the season.

Guided by a top-rated chef, you’ll start the cooking lesson by creating a beautiful butterfly pea flower focaccia. Later, make your own heirloom tomato sauce and top your pizza with the freshest seasonal ingredients. All ingredients are seasonal and can be sourced directly from any household garden. This interactive cooking session will leave you with newfound culinary skills and a deeper appreciation for fresh, homegrown meals.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Gourmet, Italian, Mediterranean, Pizza Making

Meet your chef

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Stratford University graduate Chef Kayla is a go-getter private chef who started her own business, and is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kayla will travel to guests within Baltimore for this experience.

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What You’ll Do

Learn to create fresh & colorful dishes using seasonal produce fresh from the garden.

Embrace the seasonal flavors with this cooking class featuring a specially designed menu to celebrate the fresh produce. Chef Kayla will show you how to transform simple ingredients into vibrant, flavorful dishes that highlight the best of the season.

Guided by a top-rated chef, you’ll start the cooking lesson by creating a beautiful butterfly pea flower focaccia. Later, make your own heirloom tomato sauce and top your pizza with the freshest seasonal ingredients. All ingredients are seasonal and can be sourced directly from any household garden. This interactive cooking session will leave you with newfound culinary skills and a deeper appreciation for fresh, homegrown meals.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Gourmet, Italian, Mediterranean, Pizza Making
Reviews

Reviews guests left for other experiences with Chef Kayla

Gerrid

Gerrid

23 Feb 2025

My wife and I just did a cooking class with Chef Kayla last night and it was so much fun. We learned how to make pasta from scratch, honey butter biscuits and strawberry cupcakes yummmm. Chef Kayla created a fun and energetic atmosphere and provided us with an incredible wealth of knowledge. We love her passion and are so happy we chose her as our chef. I highly recommend you take a cooking class with Chef Kayla, you definitely won't regret it!!
Zevar

Zevar

02 Apr 2022

Chef was very pleasant and down to earth. My wife and I felt like we were learning from family. She was great and we are looking forward to another evening with her again
jOHN

jOHN

28 Feb 2022

Phenomenal host and chef. My wife and I learned a few things but most of all, we enjoyed our time together learning to prepare a healthy vegan meal. I would highly recommend her and will book her service again in the near future.