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Cooking Class - Salad Arts
Cooking Class - Salad Arts
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Learn the secrets to perfecting a zesty salad with Chef Robert!
Join Chef Robert in this hands-on cooking class and get expert guidance from a professional chef and registered dietitian who has a passion for creating healthy and nutritious meals that make for mouthwatering delights.
First, you will learn how to prepare an Oregon Bay shrimp salad accented with radishes, heirloom tomatoes, and croissant croutons. Next, master the latest technique of oil blistering and peeling grape tomatoes paired with a savory black Chinese vinaigrette, frisée and manchego cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Oregon Shrimp Salad
With heirloom tomatoes and croissant croutons
Blistered Grape Tomato Salad
With black Chinese vinegar, frisée and manchego cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Fun, Fusion, Healthy, Pescatarian
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Learn the secrets to perfecting a zesty salad with Chef Robert!
Join Chef Robert in this hands-on cooking class and get expert guidance from a professional chef and registered dietitian who has a passion for creating healthy and nutritious meals that make for mouthwatering delights.
First, you will learn how to prepare an Oregon Bay shrimp salad accented with radishes, heirloom tomatoes, and croissant croutons. Next, master the latest technique of oil blistering and peeling grape tomatoes paired with a savory black Chinese vinaigrette, frisée and manchego cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Oregon Shrimp Salad
With heirloom tomatoes and croissant croutons
Blistered Grape Tomato Salad
With black Chinese vinegar, frisée and manchego cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Fun, Fusion, Healthy, Pescatarian
Reviews guests left for other experiences with Chef Robert
Stephen
14 Dec 2021
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17 Jan 2021
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18 Dec 2020
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04 Nov 2020
Wanda
10 Sep 2020
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31 Aug 2020
Tim
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Drew
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Kelly
16 Sep 2018
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Derek
14 Mar 2018
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10 Mar 2018
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todd
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Chauncy
19 May 2017
Rod
03 May 2017
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19 Apr 2017
Patty
04 Mar 2017
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cassie
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17 Dec 2016
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