Cooking Class - Sushi Rolling for Beginners - Columbus

Pop Up Class


$ 65 Per person

all-inclusive: 2-hour class, 2-course meal.

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Learn to prepare and roll fresh California and vegetable sushi in this hands-on class.

Master the art of sushi-making with Chef Quinneka in this hands-on cooking class. Start by learning essential knife skills to slice fresh ingredients like avocado, cucumber and mango. Then, prepare traditional seasoned sushi rice and spread it across nori sheets. Craft a classic California roll with avocado, cucumber and surimi, followed by a vibrant vegetable roll with mango and cucumber. Chef Quinneka will guide you through professional rolling techniques before slicing your sushi into perfect bite-sized pieces. Enjoy your handmade sushi feast while honing skills you can use at home.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Quinneka Shot
Chef Quinneka Verified Chef

1 review

Chef Quinneka’s culinary passion was ignited in her grandmother’s kitchen, where she mastered the basics by age seven. She later refined her skills through a university culinary arts program and hands-on experience in top restaurant and hotel kitchens. Specializing in sushi, seafood and Asian cuisine, she creates bold, flavor-packed dishes that leave a lasting impression. Now, Chef Quinneka is excited to share her expertise, guiding aspiring chefs and food lovers in crafting their own delicious, restaurant-quality creations through engaging, hands-on classes.

View all of Chef Quinneka's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Columbus Columbus Shot
What You’ll Do

Learn to prepare and roll fresh California and vegetable sushi in this hands-on class.

Master the art of sushi-making with Chef Quinneka in this hands-on cooking class. Start by learning essential knife skills to slice fresh ingredients like avocado, cucumber and mango. Then, prepare traditional seasoned sushi rice and spread it across nori sheets. Craft a classic California roll with avocado, cucumber and surimi, followed by a vibrant vegetable roll with mango and cucumber. Chef Quinneka will guide you through professional rolling techniques before slicing your sushi into perfect bite-sized pieces. Enjoy your handmade sushi feast while honing skills you can use at home.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Quinneka received outside of Cozymeal

Maureen

Maureen

02 Feb 2025

Loved the class!