Cooking Class - Fresh Pasta and Marinara Mastery

Pop Up Class


$ 65 Per person

all-inclusive: 2-hour class, 2-course meal.

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Master traditional pasta-making techniques and craft fresh fettuccine with a classic marinara sauce.

Join Chef Mark for an immersive cooking class where you'll master the fundamentals of fresh pasta. Learn the perfect flour-to-egg ratio, plus the essential role of olive oil and salt in achieving a silky dough. Practice kneading, resting, and rolling techniques to create pasta with the perfect al dente bite. While the dough rests, prepare a classic marinara sauce with tomatoes, garlic, fresh basil and extra virgin olive oil. Finish by pairing your handmade fettuccine with the aromatic sauce for an authentic, flavorful Italian dish.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian

Meet your chef

Chef Mark Shot
Chef Mark Verified Chef

New on Cozymeal

1 review

Chef Sarah’s passion for food led her to launch a thriving catering business, where she crafts stunning, globally inspired dishes using fresh, seasonal ingredients. Her cuisine is both visually striking and irresistibly flavorful. Now, she’s excited to share her expertise with home cooks and food enthusiasts, teaching essential techniques, kitchen confidence and the art of intuitive cooking through engaging, hands-on classes.

View all of Chef Mark's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Orlando Orlando Shot
What You’ll Do

Master traditional pasta-making techniques and craft fresh fettuccine with a classic marinara sauce.

Join Chef Mark for an immersive cooking class where you'll master the fundamentals of fresh pasta. Learn the perfect flour-to-egg ratio, plus the essential role of olive oil and salt in achieving a silky dough. Practice kneading, resting, and rolling techniques to create pasta with the perfect al dente bite. While the dough rests, prepare a classic marinara sauce with tomatoes, garlic, fresh basil and extra virgin olive oil. Finish by pairing your handmade fettuccine with the aromatic sauce for an authentic, flavorful Italian dish.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian
Reviews

Reviews Chef Mark received outside of Cozymeal

Kevin

Kevin

12 Sep 2024

Mark brings a wealth of experience, creativity, and passion and his dedication to delivering exceptional food and beverage experiences are amazing.