Cooking Class - Sushi Rolling Made Easy

Pop Up Class


$ 65 Per person

all-inclusive: 2-hour class, 2-course meal.

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Can be used for any experience or cookware
What You’ll Do

Master sushi-making techniques and craft California and spicy tuna rolls in this hands-on class.

Join Chef Juwanza for a hands-on sushi-making cooking class, perfect for beginners. Learn essential techniques to prepare fresh California and spicy tuna rolls, starting with knife skills to chop ingredients like avocado, cucumber, tuna and crab. Master the art of making perfectly seasoned sushi rice and layering ingredients on nori seaweed. Add flavorful touches like cream cheese and kanikama before rolling and slicing your sushi into bite-sized perfection. With expert guidance, gain the confidence to recreate these classic rolls at home and impress your friends with your sushi skills.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Juwanza Verified Chef

1 review

Chef Juwanza, a catering company owner and private chef, specializes in authentic Southern cuisine elevated with top-quality ingredients and expert techniques. Whether cooking for intimate gatherings or large events, he is dedicated to crafting unforgettable meals. Chef Juwanza looks forward to sharing his recipes and culinary techniques, helping food lovers create tantalizing dishes of their own!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master sushi-making techniques and craft California and spicy tuna rolls in this hands-on class.

Join Chef Juwanza for a hands-on sushi-making cooking class, perfect for beginners. Learn essential techniques to prepare fresh California and spicy tuna rolls, starting with knife skills to chop ingredients like avocado, cucumber, tuna and crab. Master the art of making perfectly seasoned sushi rice and layering ingredients on nori seaweed. Add flavorful touches like cream cheese and kanikama before rolling and slicing your sushi into bite-sized perfection. With expert guidance, gain the confidence to recreate these classic rolls at home and impress your friends with your sushi skills.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Juwanza received outside of Cozymeal

Finn

Finn

04 Nov 2024

Chef Juwanza is incredible at what he does! I have attended his classes multiple times. He’s been consistently excellent. This is my go-to chef instructor!