Cooking Class - Discover the Authentic Flavors of Lebanon

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn how to roll dolmas, make moussaka and master sweet vegan baklava.

Join this engaging cooking class led by a top-rated chef who will guide you through the steps of making Lebanese cuisine. This hands-on experience is perfect for food enthusiasts eager to explore the rich, plant-based flavors of the Mediterranean.

You’ll learn to roll perfectly seasoned dolmas, prepare smoky eggplant-based moussaka and craft a refreshing Lebanese salad with crispy pita. Discover the art of working with phyllo dough as you create sweet, flaky vegan baklava while expanding your knowledge of herbs, spices and vegan cooking techniques. Book your spot today and bring the vibrant flavors of Lebanon to your kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Mediterranean, Pastry, Vegan, Vegetarian

Meet your chef

Chef Maggie Shot
Chef Maggie Verified Chef
Food safety certified
Chef Travels to You

24 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

View all of Chef Maggie's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within Sacramento for this experience.

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What You’ll Do

Learn how to roll dolmas, make moussaka and master sweet vegan baklava.

Join this engaging cooking class led by a top-rated chef who will guide you through the steps of making Lebanese cuisine. This hands-on experience is perfect for food enthusiasts eager to explore the rich, plant-based flavors of the Mediterranean.

You’ll learn to roll perfectly seasoned dolmas, prepare smoky eggplant-based moussaka and craft a refreshing Lebanese salad with crispy pita. Discover the art of working with phyllo dough as you create sweet, flaky vegan baklava while expanding your knowledge of herbs, spices and vegan cooking techniques. Book your spot today and bring the vibrant flavors of Lebanon to your kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Mediterranean, Pastry, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Maggie

Kristin

Kristin

28 Mar 2025

We had a wonderful time with Chef Maggie! We learned so much from her - she does a great job of explaining and showing what she was doing, then letting us try to do it ourselves. We ended up with a fantastic vegan taco dinner with homemade tortillas and dessert - totally delicious!! Maggie was also just a lovely, easy person to spend time with, was punctual and friendly, and was very gracious and flexible when we had a childcare snafu pop up in the middle of the class. All in all, we had a great time with Chef Maggie and highly, highly recommend her!
Rebecca

Rebecca

27 Mar 2025

Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Vegan French Cooking Class Review Photo from Cooking Class in Bay Area
Vegan French Cooking Class Review Photo from Cooking Class in Bay Area 2
Shevaun

Shevaun

16 Mar 2025

What a fabulous experience we had with Chef Maggie! She made everything so fun and accessible, and was very accommodating. We learned some new skills and enjoyed a delicious vegan meal, that even my die hard meat eating father was still talking about the next day! Thank you, Chef Maggie!
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