Cooking Class - Discover the Authentic Flavors of Lebanon

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn how to roll dolmas, make moussaka and master sweet vegan baklava.

Join this engaging cooking class led by a top-rated chef who will guide you through the steps of making Lebanese cuisine. This hands-on experience is perfect for food enthusiasts eager to explore the rich, plant-based flavors of the Mediterranean.

You’ll learn to roll perfectly seasoned dolmas, prepare smoky eggplant-based moussaka and craft a refreshing Lebanese salad with crispy pita. Discover the art of working with phyllo dough as you create sweet, flaky vegan baklava while expanding your knowledge of herbs, spices and vegan cooking techniques. Book your spot today and bring the vibrant flavors of Lebanon to your kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Mediterranean, Pastry, Vegan, Vegetarian

Meet your chef

Chef Maggie Shot
Chef Maggie Verified Chef
Food safety certified
Chef Travels to You

18 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

View all of Chef Maggie's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within Sacramento for this experience.

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What You’ll Do

Learn how to roll dolmas, make moussaka and master sweet vegan baklava.

Join this engaging cooking class led by a top-rated chef who will guide you through the steps of making Lebanese cuisine. This hands-on experience is perfect for food enthusiasts eager to explore the rich, plant-based flavors of the Mediterranean.

You’ll learn to roll perfectly seasoned dolmas, prepare smoky eggplant-based moussaka and craft a refreshing Lebanese salad with crispy pita. Discover the art of working with phyllo dough as you create sweet, flaky vegan baklava while expanding your knowledge of herbs, spices and vegan cooking techniques. Book your spot today and bring the vibrant flavors of Lebanon to your kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Mediterranean, Pastry, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Maggie

Sarah

Sarah

14 Feb 2025

Chef Maggie was AMAZING! We had such a fantastic time with her at our home. The food was incredible, and we learned so much—from chopping techniques to vegan cooking tips and even creative ways to use leftovers. Speaking of which, we have so many leftovers and can’t wait to enjoy them tomorrow when we’re not as full! Maggie came fully prepared with everything needed for the class, making the experience seamless. She was organized, engaging, and an absolute joy to chat with. We had so much fun learning from her, and I can’t wait to book with her again! Thank you, Maggie!

Allison

Allison

27 Jan 2025

This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!

Mike

Mike

19 Jan 2025

Chef Maggie was amazing! Her culinary class was a perfect birthday gift. My friends and I learned so many great cooking tips, and we had a lot of fun helping to make the meal. Chef Maggie led us in making a delicious Mediterranean meal that was fresh and flavorful. She honored a special request to make dolmas which we really appreciated. I would highly recommend a class with Chef Maggie!

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