Cooking Class - Vietnamese Cuisine Unpacked

$ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Bring authentic Vietnamese flavors to your kitchen.

If Vietnamese cuisine is your favorite comfort food, treat yourself to this hands-on cooking class, where a world-class chef will guide you as you unpack the complex flavor profiles of three iconic Vietnamese dishes. Each one bursting with bold flavors and fresh ingredients.

You'll begin with chả giò, crispy Vietnamese spring rolls filled with seasoned ground pork and vegetables. Next, try your hand at making sizzling Vietnamese-style coconut crepes, generously stuffed with perfectly cooked prawns and pork. Finally, you’ll craft a classic pho, the beloved brothy noodle soup featuring tender beef and aromatic spices. 

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fun, Healthy, Vietnamese

Meet your chef

Marc V. or Resident Chef Shot
Marc V. or Resident Chef Verified Chef
Food safety certified

An accomplished private chef and culinary instructor, Chef Marc V. creates engaging, educational experiences for individuals, families and groups. Whether practicing essential knife skills and teaching classic methods or exploring international cuisines and modern cooking techniques, Chef Marc V. infuses passion and expertise into every session. Join Chef Marc V. for an unforgettable lesson that will enhance your culinary repertoire.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring authentic Vietnamese flavors to your kitchen.

If Vietnamese cuisine is your favorite comfort food, treat yourself to this hands-on cooking class, where a world-class chef will guide you as you unpack the complex flavor profiles of three iconic Vietnamese dishes. Each one bursting with bold flavors and fresh ingredients.

You'll begin with chả giò, crispy Vietnamese spring rolls filled with seasoned ground pork and vegetables. Next, try your hand at making sizzling Vietnamese-style coconut crepes, generously stuffed with perfectly cooked prawns and pork. Finally, you’ll craft a classic pho, the beloved brothy noodle soup featuring tender beef and aromatic spices. 

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fun, Healthy, Vietnamese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Marc V. or Resident Chef

Libby

Libby

11 Apr 2025

We weren’t exactly sure what to expect, but it was an awesome experience. We made sushi with Kamilla and it was soooo fresh, tasty, and fun! We really enjoyed learning different techniques and trying so many variations of sushi. It was a great time (and a lot of food - go hungry)! The cooking space was nice, too.
Riley

Riley

28 Feb 2025

It was great!
Inbal

Inbal

05 Jan 2025

Marc is so personable and played great music and brought the best vibes. We really enjoyed and the food was delicious!