Cooking Class - Authentic Dishes From Philippines

$ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn to cook like a true local from the Philippines under step-by-step guidance.

Explore rich, comforting Filipino flavors in this exciting cooking class and discover the joy of Filipino cuisine. A highly skilled chef will guide you through step-by-step techniques to craft three beloved dishes that may just rival your favorite Filipino restaurant.

Roll up your sleeves to prepare adobo, a popular braised meat dish slow-cooked to perfection in vinegar and soy sauce with garlic and peppercorns. Then, stir up a vibrant plate of stir-fried chow mein noodles loaded with shrimp, pork and crisp vegetables. Finally, you'll end on a sweet note with crispy caramelized banana spring rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Filipino, Fun, Group

Meet your chef

Marc V. or Resident Chef Shot
Marc V. or Resident Chef Verified Chef
Food safety certified

An accomplished private chef and culinary instructor, Chef Marc V. creates engaging, educational experiences for individuals, families and groups. Whether practicing essential knife skills and teaching classic methods or exploring international cuisines and modern cooking techniques, Chef Marc V. infuses passion and expertise into every session. Join Chef Marc V. for an unforgettable lesson that will enhance your culinary repertoire.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to cook like a true local from the Philippines under step-by-step guidance.

Explore rich, comforting Filipino flavors in this exciting cooking class and discover the joy of Filipino cuisine. A highly skilled chef will guide you through step-by-step techniques to craft three beloved dishes that may just rival your favorite Filipino restaurant.

Roll up your sleeves to prepare adobo, a popular braised meat dish slow-cooked to perfection in vinegar and soy sauce with garlic and peppercorns. Then, stir up a vibrant plate of stir-fried chow mein noodles loaded with shrimp, pork and crisp vegetables. Finally, you'll end on a sweet note with crispy caramelized banana spring rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Filipino, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Marc V. or Resident Chef

Paige

Paige

22 Apr 2025

Great experience! Truly memorable. Yum
Libby

Libby

11 Apr 2025

We weren’t exactly sure what to expect, but it was an awesome experience. We made sushi with Kamilla and it was soooo fresh, tasty, and fun! We really enjoyed learning different techniques and trying so many variations of sushi. It was a great time (and a lot of food - go hungry)! The cooking space was nice, too.
Riley

Riley

28 Feb 2025

It was great!