Cooking Class - Meatless Moroccan Dinner

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Create a four-course, plant-based feast in this vegan cooking class with Chef Sawsan.

Join Chef Sawsan for a bountiful Moroccan meal bursting with flavor, wholesome ingredients and traditional techniques, sans any animal-based products, in this meatless Moroccan cooking class. Chef Sawsan will transport you to the streets of Marrakesh with traditional techniques amplified by her own international travels and culinary training.

Carrots will sing in a salad alongside juicy raisins and lemon. Zucchini, potato and chickpeas will meld into a gorgeous vegetable tagine. Couscous will be enriched by decadent vegan butter. Finally, spiced, fresh orange slices will serve as a delightfully light and refreshing endnote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Healthy, Moroccan, Vegan, Vegetarian

Meet your chef

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Chef Sawsan Verified Chef
Food safety certified

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a four-course, plant-based feast in this vegan cooking class with Chef Sawsan.

Join Chef Sawsan for a bountiful Moroccan meal bursting with flavor, wholesome ingredients and traditional techniques, sans any animal-based products, in this meatless Moroccan cooking class. Chef Sawsan will transport you to the streets of Marrakesh with traditional techniques amplified by her own international travels and culinary training.

Carrots will sing in a salad alongside juicy raisins and lemon. Zucchini, potato and chickpeas will meld into a gorgeous vegetable tagine. Couscous will be enriched by decadent vegan butter. Finally, spiced, fresh orange slices will serve as a delightfully light and refreshing endnote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Healthy, Moroccan, Vegan, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Sawsan

Aneeha

Aneeha

19 Mar 2025

Amazing class!! I would recommend to anyone who wants to learn how to make different flatbreads to incorporate into their lives! Chef Sawsan gave so many great tips about baking! Chef was so thorough and this class allowed for all types of hands on opportunities. Also, got to see all the behind the scenes of the kitchen and how chef's bake on a mass scale! The food tasted amazing, with the best part that it was all vegan! I really loved this experience!!
Sam

Sam

25 Feb 2025

Chef Sawsan was very knowledgeable and entertaining. She gave us great guidance while letting us do virtually all the work (save for cutting, which makes sense). Food was awesome and I'll definitely be using Phyllo at home now. She also treated us to some samples from her restaurant. Only recommendation is a sign on the front door saying that's where the class is. We would've been lost if she didn't catch us outside right when we walked up!
Anne

Anne

03 Apr 2024

We learned so much from Chef Sawsan and had a great time making pita and naan and accompanying accoutrements. Her pita oven is so much fun! And her naan recipe is the best naan I've ever had. We even used the same dough to make an incredibly delicious caramelized onion and pear flatbread. I'll definitely be making these recipes at home!