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Cooking Class - Meatless Moroccan Dinner
Cooking Class - Meatless Moroccan Dinner
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Create a four-course, plant-based feast in this vegan cooking class with Chef Sawsan.
Join Chef Sawsan for a bountiful Moroccan meal bursting with flavor, wholesome ingredients and traditional techniques, sans any animal-based products, in this meatless Moroccan cooking class. Chef Sawsan will transport you to the streets of Marrakesh with traditional techniques amplified by her own international travels and culinary training.
Carrots will sing in a salad alongside juicy raisins and lemon. Zucchini, potato and chickpeas will meld into a gorgeous vegetable tagine. Couscous will be enriched by decadent vegan butter. Finally, spiced, fresh orange slices will serve as a delightfully light and refreshing endnote.
Guests are welcome to bring wine and beer to enjoy during the class.
Carrot Salad
With carrots, raisins and lemon
Vegetable Tagine
With zucchini, potato and chickpeas
Couscous
With couscous and vegan butter
Spiced Orange Slices
With oranges, cinnamon, sesame seeds and orange blossom water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Healthy, Moroccan, Vegan, Vegetarian
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
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Event location:
Create a four-course, plant-based feast in this vegan cooking class with Chef Sawsan.
Join Chef Sawsan for a bountiful Moroccan meal bursting with flavor, wholesome ingredients and traditional techniques, sans any animal-based products, in this meatless Moroccan cooking class. Chef Sawsan will transport you to the streets of Marrakesh with traditional techniques amplified by her own international travels and culinary training.
Carrots will sing in a salad alongside juicy raisins and lemon. Zucchini, potato and chickpeas will meld into a gorgeous vegetable tagine. Couscous will be enriched by decadent vegan butter. Finally, spiced, fresh orange slices will serve as a delightfully light and refreshing endnote.
Guests are welcome to bring wine and beer to enjoy during the class.
Carrot Salad
With carrots, raisins and lemon
Vegetable Tagine
With zucchini, potato and chickpeas
Couscous
With couscous and vegan butter
Spiced Orange Slices
With oranges, cinnamon, sesame seeds and orange blossom water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Healthy, Moroccan, Vegan, Vegetarian
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