Cooking Class - Must-Know Authentic Indian Dishes

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Learn how to cook traditional Indian meals and spice-up your meals.

Discover the vibrant flavors of Indian cuisine in this authentic vegetarian cooking class. Guided by Chef Vinny, confident in traditional Indian cuisine, you'll learn how to create classic dishes using time-honored techniques and aromatic spices.

Begin by making crisp, golden samosas filled with a savory blend of peas, potatoes and cumin. Then, prepare fragrant rice pilaf and creamy dhal, a comforting dish of lentils, onions and ghee. Conclude the experience with kheer, a delicately spiced milk pudding. This class is perfect for anyone looking to learn the essentials of Indian cooking at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Indian, Pescatarian, Vegetarian

Meet your chef

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Chef Vinny Verified Chef
Chef Travels to You

4 reviews

With a diploma in culinary arts and a sommelier certification, Chef Vinny brings a diverse skill set to the table. Specializing in Mediterranean and South Asian fusion cuisine, he expertly caters to a variety of dietary preferences, including vegetarian, kosher, halal, pescatarian and gluten-free. His passion for menu development, food and wine pairing and event planning shines through in every cooking class, creating an immersive and enriching culinary experience.

View all of Chef Vinny's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vinny will travel to guests within New Jersey for this experience.

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What You’ll Do

Learn how to cook traditional Indian meals and spice-up your meals.

Discover the vibrant flavors of Indian cuisine in this authentic vegetarian cooking class. Guided by Chef Vinny, confident in traditional Indian cuisine, you'll learn how to create classic dishes using time-honored techniques and aromatic spices.

Begin by making crisp, golden samosas filled with a savory blend of peas, potatoes and cumin. Then, prepare fragrant rice pilaf and creamy dhal, a comforting dish of lentils, onions and ghee. Conclude the experience with kheer, a delicately spiced milk pudding. This class is perfect for anyone looking to learn the essentials of Indian cooking at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Indian, Pescatarian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Vinny received outside of Cozymeal

Felix

Felix

17 Feb 2025

Chef Vinny was wonderful to work with. His work ethic, attention to detail and level of professionalism shattered my expectations. Would definitely work with again in the near future!

Ash

Ash

17 Feb 2025

Chef Vinny and his team have conceptualized my event with every detail in place. Highly Recommended!

Ami

Ami

17 Feb 2025

Chef Vinny was amazing! I was hosting a small dinner party with a few of my friends and he customized the menu to our dietary needs, and was very helpful in suggesting interesting items. He was very professional and personable, not to mention the food was spectacular. I cannot say enough good things about him, highly highly recommend!

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