Cooking Class - Seafood Lovers’ Menu

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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Can be used for any experience or cookware
What You’ll Do

Discover the rich flavors of the sea as you create a delicious, seafood-inspired three-course meal.

Dive into the vibrant flavors of the sea with this pescatarian-friendly cooking class led by Chef Jeffrey. This hands-on experience is perfect for seafood lovers looking to craft fresh, flavorful dishes while learning expert techniques.

You’ll create a delicate crab cake with zesty lemon-dill aioli, followed by a perfectly crispy-skinned fish served alongside orzo pasta and tender Vichy carrots. While the appetizer and entrée are fully hands-on, the class concludes with a decadent chocolate lover’s cheesecake, pre-made by the chef for you to enjoy. Celebrate the incredible freshness of the sea and elevate your seafood skills—reserve your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Healthy, Pasta Making, Pescatarian

Meet your chef

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Chef Jeffrey Verified Chef

Chef Jeffrey has years of culinary experience under his belt having risen in the kitchen ranks from line cook to sous chef to executive chef. Now, Chef Jeffrey is offering up his culinary knowledge and wisdom in a variety of cooking classes where you can celebrate good food and the joy of savored moments. Each one of Chef Jeffrey’s classes offers something for all palates and home cooks of every skill level.

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the rich flavors of the sea as you create a delicious, seafood-inspired three-course meal.

Dive into the vibrant flavors of the sea with this pescatarian-friendly cooking class led by Chef Jeffrey. This hands-on experience is perfect for seafood lovers looking to craft fresh, flavorful dishes while learning expert techniques.

You’ll create a delicate crab cake with zesty lemon-dill aioli, followed by a perfectly crispy-skinned fish served alongside orzo pasta and tender Vichy carrots. While the appetizer and entrée are fully hands-on, the class concludes with a decadent chocolate lover’s cheesecake, pre-made by the chef for you to enjoy. Celebrate the incredible freshness of the sea and elevate your seafood skills—reserve your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Healthy, Pasta Making, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Jeffrey

Ken

Ken

14 Feb 2025

Chef Jeffrey was awesome, not only an excellent chef but entertaining and informative as well. We would certainly do another experience with him again. Tip for future customers, when you arrive in the lobby simply call Jeffrey and he will come down and get you. (This wasn't in the description of the event)

Tori

Tori

01 Jun 2024

Chef Jeffrey far exceeded expectations. He was warm, engaging, charismatic, and extremely passionate about what he does. Not to mention the food was incredible. We will absolutely be seeing Jeffrey again. Thank you for such a fun evening.

Julie

Julie

26 May 2024

Wonderful evening with Chef Jeffrey! Food was delicious!