Cooking Class - North African-Inspired Delights

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Unlock the secrets to flavorful North African cuisine.

In this flavor-packed cooking class, you'll savor the unforgettable flavors of lamb, baklava and herbaceous sauces. An expert chef will guide you as you grill spice-dusted shrimp with a fragrant chermoula dipping sauce, perfectly season, roll and sizzle lamb meatballs and roast cauliflower to serve with a refreshing herb yogurt sauce. Finally, save room for dessert, featuring rich baklava ice cream with pieces of this flaky baklava in every bite.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Healthy, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Unlock the secrets to flavorful North African cuisine.

In this flavor-packed cooking class, you'll savor the unforgettable flavors of lamb, baklava and herbaceous sauces. An expert chef will guide you as you grill spice-dusted shrimp with a fragrant chermoula dipping sauce, perfectly season, roll and sizzle lamb meatballs and roast cauliflower to serve with a refreshing herb yogurt sauce. Finally, save room for dessert, featuring rich baklava ice cream with pieces of this flaky baklava in every bite.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Healthy, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Joseph or Resident Chef

Leah

Leah

19 Mar 2025

We got to work with Chef Corie, and it was great! The food was delicious, the instructions easy to follow and understand, and me and my friend had a wonderful time!
Sarah

Sarah

27 Feb 2025

The chef was great and the meal was delicious. I was told we'd receive the recipe in our emails though and I still haven't seen it.
Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!