Cooking Class - Regional New England Menu

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Discover classic New England recipes.

In this dynamic cooking class, you'll serve up exquisite New England cuisine with guidance from a world-class chef. You'll begin with classic crab cakes, delicately prepared and served with homemade aioli. Next, you'll prepare creamy buttermilk coleslaw, infused with herbs and a generous squeeze of lemon. To finish this scrumptious experience, you'll bake a delightful crustless blueberry pie and sip on a refreshing cranberry limeade.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover classic New England recipes.

In this dynamic cooking class, you'll serve up exquisite New England cuisine with guidance from a world-class chef. You'll begin with classic crab cakes, delicately prepared and served with homemade aioli. Next, you'll prepare creamy buttermilk coleslaw, infused with herbs and a generous squeeze of lemon. To finish this scrumptious experience, you'll bake a delightful crustless blueberry pie and sip on a refreshing cranberry limeade.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Gourmet, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Hayley

Hayley

15 Mar 2025

My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!
Jenna

Jenna

14 Mar 2025

Wonderful class. Delicious food.
Tom Biggs

Tom Biggs

03 Mar 2025

Class was engaging and tasty. both Chef and staff were wonderful and provided much guidance as necessary. A very tasty evening.