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Cooking Class - Contemporary Northwest Cuisine
Cooking Class - Contemporary Northwest Cuisine
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Explore the culinary flavors of this distinct region with Chef Robert!
Pacific Northwest cuisine is known for its unique flavors that are the result of a variety of cultural influences, from Asian to Native American. Now, with a gourmet menu prepared by Chef Robert, you will be able to learn the preparation process in a warm and welcoming environment free from intimidation. In addition to his background in the culinary arts, Chef Robert is a registered dietitian who is passionate about healthy cooking.
Your journey begins with a savory seared salt and pepper halibut with succulent sweet corn beurre blanc. Continue by creating a zesty and nutritious frisée and sweet pea salad. Even after the class has concluded, you will be able to bring your new skills back home to share with friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
Frisée and Sweet Pea Salad
Seared Salt and Pepper Halibut
With sweet corn beurre blanc
Chef's Choice Dessert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Holiday, Pescatarian
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Explore the culinary flavors of this distinct region with Chef Robert!
Pacific Northwest cuisine is known for its unique flavors that are the result of a variety of cultural influences, from Asian to Native American. Now, with a gourmet menu prepared by Chef Robert, you will be able to learn the preparation process in a warm and welcoming environment free from intimidation. In addition to his background in the culinary arts, Chef Robert is a registered dietitian who is passionate about healthy cooking.
Your journey begins with a savory seared salt and pepper halibut with succulent sweet corn beurre blanc. Continue by creating a zesty and nutritious frisée and sweet pea salad. Even after the class has concluded, you will be able to bring your new skills back home to share with friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
Frisée and Sweet Pea Salad
Seared Salt and Pepper Halibut
With sweet corn beurre blanc
Chef's Choice Dessert
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Holiday, Pescatarian
Reviews guests left for this experience
Maryam
04 Nov 2020
Denise
07 Jan 2019
Kelly
16 Sep 2018
Cory
03 Jul 2018
Matt
10 Mar 2018
Linda
21 Oct 2017
todd
29 Jun 2017
Chauncy
19 May 2017
cassie
15 Feb 2017
Chan
25 Jan 2017
John
17 Dec 2016
Stephanie
17 Dec 2016
Brooke
10 Aug 2016
Reviews guests left for other experiences with Chef Robert
Stephen
14 Dec 2021
John
17 Jan 2021
Megan
18 Dec 2020
Jill
18 Dec 2020
Wanda
10 Sep 2020
Reena
31 Aug 2020
Tim
20 Feb 2020
Skylar
06 Nov 2019
Drew
18 Feb 2019
Tamika
26 Aug 2018
Reuben
03 Jun 2018
Derek
14 Mar 2018
Jacqueline
04 Feb 2018
Liran
20 Jan 2018
Navya
25 Sep 2017
Amanda
28 Aug 2017
Rod
03 May 2017
Eduardo
27 Apr 2017
Cynthia
19 Apr 2017
Chris
19 Apr 2017
Patty
04 Mar 2017
Deborah
04 Mar 2017
Kathy
07 Dec 2016
Christine
03 Dec 2016
Ginnie
03 Dec 2016
Barbra
03 Dec 2016