- Oklahoma City
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Cooking Class - Fresh Season Cooking
Cooking Class - Fresh Season Cooking
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Embrace the finest ingredients of the new season and enhance your culinary skills.
Come to this insightful cooking class and you’ll leave a more confident cook. An experienced chef tutor leads the class and gives you plenty of opportunities to increase your skills as you cook lamb skewers and pair with farro and sweet sugar-snap peas. Plus, you’ll make a classic spring fruit upside-down cake.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 15th at 4:00 PM
Marinated Lamb Skewers with Herb Yogurt
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Spring Fruit Upside-Down Cake with Buttermilk Ice Cream
Apr 21st at 4:00 PM
Marinated Lamb Skewers with Herb Yogurt
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Spring Fruit Upside-Down Cake with Buttermilk Ice Cream
Apr 28th at 7:00 PM
Marinated Lamb Skewers with Herb Yogurt
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Spring Fruit Upside-Down Cake with Buttermilk Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Cake Baking, Gourmet, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Robert has established a nearly 40-year career honing his culinary talents, beginning with his family's Oklahoma City catering company. His ventures led him to projects creating fine dining experiences and high-end dishes for discerning guests. Student chefs happily benefit from Chef Robert's expertise in sessions and thoughtful cooking courses that channel his enthusiasm for crafting well-prepared food.
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The Cozymeal Protection®
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Payment Protection
Concierge
Cancellation Policy
Event location:
Embrace the finest ingredients of the new season and enhance your culinary skills.
Come to this insightful cooking class and you’ll leave a more confident cook. An experienced chef tutor leads the class and gives you plenty of opportunities to increase your skills as you cook lamb skewers and pair with farro and sweet sugar-snap peas. Plus, you’ll make a classic spring fruit upside-down cake.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 15th at 4:00 PM
Marinated Lamb Skewers with Herb Yogurt
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Spring Fruit Upside-Down Cake with Buttermilk Ice Cream
Apr 21st at 4:00 PM
Marinated Lamb Skewers with Herb Yogurt
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Spring Fruit Upside-Down Cake with Buttermilk Ice Cream
Apr 28th at 7:00 PM
Marinated Lamb Skewers with Herb Yogurt
Farro with Snap Peas
Roasted Carrots with Preserved Lemons and Feta
Spring Fruit Upside-Down Cake with Buttermilk Ice Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Cake Baking, Gourmet, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Robert or Resident Chef
Austra
11 Feb 2025
Never received the written recipe to make this meal at home. 4 people had to share the workspace and the pan to cook with. No cutting or prepping was introduced. No tips or assistance to help with a good outcome, just a demonstration.
Marcia
12 Jan 2025
Great experience with Chef Katy. Learned so much that I’m excited to take into my own bread making experience.
David
08 Dec 2024
The instructor chef was great!! Only complaint was the room was cold.
Rachel
20 Jul 2024
We had a fun time and the food was amazing!
Gregory
07 May 2024
My wife and I cooked with Chef Robert and his staff. My wife was so excited and we both really enjoyed making out meals and even added a few changes to what we buy for groceries when we found out how easy and wonderful making the pesto and vinaigrette were compared to what we used to use. We are both looking forward to taking another class.
Richard
03 May 2024
Wonderful experience. Food and ingredients were well prepared for the evening of cooking. Instructions were clear and the chef's assistance and information was very helpful in making the cooking experience exceptional. The food was delicious. A night to add to my memorable moments in the journey of life.
Trent
29 Apr 2024
I enjoyed it very much. I definitely will comeback.
Shelly
25 Mar 2024
What a great evening!!! Chef Robert made everyone feel so at ease!!! Definitely will do more classes!!!
Matt
08 Jan 2024
I worked with Javier he was cool fun to talk to.
Reviews Chef Robert or Resident Chef received outside of Cozymeal
Randy
13 Dec 2023
Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.
Paula
13 Dec 2023
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
Emilie
13 Dec 2023
Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!
Ernie
13 Dec 2023
Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.
Matt
13 Dec 2023
As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.
Gwen
13 Dec 2023
Great class. Learned a lot and the bread was delicious.
Neal
13 Dec 2023
Love the class, and now is chef/instructor was great
Colleen
13 Dec 2023
My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.
Amelia
13 Dec 2023
Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity
Sandra
13 Dec 2023
My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.
Sandra
13 Dec 2023
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
Kevin
13 Dec 2023
Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!
Oscar
13 Dec 2023
"Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn."
Susan
13 Dec 2023
Loved our cooking class. Learned A LOT ! Very hands on.
Sergiu
13 Dec 2023
Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!
Laura S
13 Dec 2023
Excellent class. Good food, great instruction.
Toni
13 Dec 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Trisha
13 Dec 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Mallory
13 Dec 2023
taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!
Delia
13 Dec 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.
Lisa
11 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
