Cooking Class - Global Bread Experience

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

A tasty exploration from savory to rustic artisan breads.

Discover the art of breadmaking with a tasty selection of global classics in this cooking class. You’ll learn professional techniques for baking Irish cheddar and spring onion soda bread, master the texture of Italian focaccia and roll up pesto-infused rolls. With hands-on experience and expert guidance, you’ll create mouthwatering bakery-style breads to share. Register for this class today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Sid or Resident Chef Shot
Chef Sid or Resident Chef Verified Chef

21 reviews

With extensive experience as a chef, wine enthusiast and cocktail specialist, Chef Sid is dedicated to sharing his culinary expertise. Trained in culinary arts and hospitality, he has honed his skills in top-tier kitchens and mixology venues. Chef Sid specializes in using simple, fresh ingredients to create flavorful dishes and drinks that captivate the senses. His passion lies in teaching others, helping students discover new techniques and flavor profiles to elevate their culinary journey.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A tasty exploration from savory to rustic artisan breads.

Discover the art of breadmaking with a tasty selection of global classics in this cooking class. You’ll learn professional techniques for baking Irish cheddar and spring onion soda bread, master the texture of Italian focaccia and roll up pesto-infused rolls. With hands-on experience and expert guidance, you’ll create mouthwatering bakery-style breads to share. Register for this class today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Sid or Resident Chef received outside of Cozymeal

Carmen

Carmen

11 Sep 2024

The French croissants class was excellent. Chef was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Ladonna

Ladonna

10 Sep 2024

Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Michelle

Michelle

09 Sep 2024

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
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