Cooking Class - Japanese Flavor Odyssey

What You’ll Do

Explore the essential techniques that create harmony in every Japanese dish.

In this engaging cooking class, experience the artistry behind Japanese cuisine. You’ll learn to create shrimp and pork gyoza accompanied by rich ginger soy sauce and light, crispy tempura vegetables with a delicate dashi dipping sauce. Explore the techniques for grilling chicken yakitori with a zesty yuzu glaze, and finish with delightful black sesame miso cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Baking, Beginner, Japanese, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the essential techniques that create harmony in every Japanese dish.

In this engaging cooking class, experience the artistry behind Japanese cuisine. You’ll learn to create shrimp and pork gyoza accompanied by rich ginger soy sauce and light, crispy tempura vegetables with a delicate dashi dipping sauce. Explore the techniques for grilling chicken yakitori with a zesty yuzu glaze, and finish with delightful black sesame miso cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Baking, Beginner, Japanese, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Dante or Resident Chef received outside of Cozymeal

Anna

Anna

11 Sep 2024

Amazing class. Chef and the assistant were wonderful! Highly recommend.

Micky

Micky

11 Sep 2024

Great class. I learned a lot and class was very hands on.

Britten

Britten

09 Sep 2024

Enjoyed the class. The chef is really fun! Cheers!