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Cooking Class - Spanish Supper Spectacular
Cooking Class - Spanish Supper Spectacular
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Host your own culinary celebration with authentic Spanish dishes that impress.
This cooking class offers a culinary escapade to Spain filled with bold flavors. You’ll prepare a juicy roasted pork loin served with nutty romesco sauce, aromatic roasted potatoes with Spanish paprika and a zesty black olive salad. Finish your meal with an innovative olive oil ice cream, adorned with Marcona almonds and delicate chocolate. Enroll now for a flavorful adventure!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 10th at 4:00 PM
Roasted Pork Loin with Romesco Sauce
Roasted Potatoes with Spanish Paprika, Orange and Fennel
Black Olive Salad
Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Gourmet, Group, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Event location:
Host your own culinary celebration with authentic Spanish dishes that impress.
This cooking class offers a culinary escapade to Spain filled with bold flavors. You’ll prepare a juicy roasted pork loin served with nutty romesco sauce, aromatic roasted potatoes with Spanish paprika and a zesty black olive salad. Finish your meal with an innovative olive oil ice cream, adorned with Marcona almonds and delicate chocolate. Enroll now for a flavorful adventure!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 10th at 4:00 PM
Roasted Pork Loin with Romesco Sauce
Roasted Potatoes with Spanish Paprika, Orange and Fennel
Black Olive Salad
Olive Oil Ice Cream with Marcona Almonds and Shaved Chocolate
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Gourmet, Group, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Peter or Resident Chef
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Kate
18 Mar 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
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Kelli
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Judith
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Paula
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Oscar
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Susan
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Sergiu
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Laura S
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Laura S
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Toni
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Mallory
14 Dec 2023