Cooking Class - Spring’s French Culinary Symphony

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Escape to France with a delightful menu inspired by the flavors of spring.

Elevate your culinary repertoire in this French spring cooking class. You’ll learn sophisticated techniques for pan-searing salmon with a rich white wine pan sauce, grilling haricots verts with aromatic tarragon and chive butter and creating herbes de Provence steamed rice. Delight in a creamy mousse au citron for dessert that encapsulates the spirit of spring. Join today for an elegant culinary experience!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dante or Resident Chef Shot
Chef Dante or Resident Chef Verified Chef

23 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Escape to France with a delightful menu inspired by the flavors of spring.

Elevate your culinary repertoire in this French spring cooking class. You’ll learn sophisticated techniques for pan-searing salmon with a rich white wine pan sauce, grilling haricots verts with aromatic tarragon and chive butter and creating herbes de Provence steamed rice. Delight in a creamy mousse au citron for dessert that encapsulates the spirit of spring. Join today for an elegant culinary experience!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Dante or Resident Chef received outside of Cozymeal

Anna

Anna

11 Sep 2024

Amazing class. Chef and the assistant were wonderful! Highly recommend.

Micky

Micky

11 Sep 2024

Great class. I learned a lot and class was very hands on.

Britten

Britten

09 Sep 2024

Enjoyed the class. The chef is really fun! Cheers!

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